White
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98 items in White
1985 Ballot-Millot Meursault Les Criots (750ml) |
$55.00
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| Wine Spectator 88 | |||||
| Earthy, buttery, toasty, a rich, flavorful wine with enough pear fruit and honeyed spice to make it interesting, yet without too much weight. Vivid, well crafted. | |||||
1986 Drouhin Chassagne Montrachet de Laguiche Chassagne Montrachet Marquis de Laguiche (750ml) |
$125.00
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1989 Leflaive Batard Montachet (750ml) |
$995.00
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| Wine Spectator 93 | |||||
| A wild wine, with full-throttle, ripe flavors. Very exotic, with perfumed crushed grape, toast and honey aromas. Full-bodied, with lots of fruit and a hint of orange peel on the finish. | |||||
| Robert Parker 93 | |||||
| The Batard possesses a gorgeous aroma of oranges, flowers, butter, and minerals. In the mouth, it is pure buttery fruit supported admirably by crisp acidity and a deft touch of toasty new oak. A big wine by the Leflaive's standards, it should drink magnificently for at least 10-12 years. | |||||
1989 Leflaive Chevalier Montrachet (750ml) |
$995.00
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| Robert Parker 95 | |||||
| The 1989 Chevalier-Montrachet needs more time. While it is the firmest and least forthcoming of Leflaive's 1989s from an aromatic perspective, it also exhibits the longest finish. In fact, the entire wine explodes at the end of the palate, suggesting 4-6 years of cellaring is required. This honeyed, creamy textured wine possesses superb acidity for a 1989, and should prove to be capable of 10-15 or more years of longevity. Although Leflaive's 1989s are top-notch, they are not as dramatic as one would expect from a vintage with the taste profile of 1989. | |||||
1989 Louis Latour Batard Montachet (750ml) |
$310.00
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| Robert Parker 96 | |||||
| Among Louis Latour's grands crus, the 1989 Batard-Montrachet is absolutely spectacular, a near perfect example of just how riveting Batard-Montrachet can be. Even though it is much more developed than the 1989 Corton-Charlemagne or 1989 Montrachet, it should last as long as either of them. The bouquet is bursting with flavors of oranges, smoky oak, toast, and butterscotch. In the mouth there is enormous richness, gobs of glycerin and extraction of flavor, and surprisingly high acidity in view of the wine's massiveness and extract levels. Drink this spectacular Batard-Montrachet over the next 10-15 years. This is an outstanding white burgundy by any standard of measurement. Don't miss it! | |||||
1989 Louis Latour Chevalier Montrachet Les Demoiselles (750ml) |
$365.00
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| Robert Parker 97 | |||||
| The 1989 Chevalier-Montrachet-Les Demoiselles, made in microscopic quantities from a 1.23 acre parcel, is an enormously weighty, blockbuster Chardonnay that is close to 15% natural alcohol (regardless of what the label might say). It reminds me somewhat of the 1980 Chalone. The honeyed, creamy richness, and the huge aromas of smoke, flowers, tropical fruits and nuts are celestial. Drink this extraordinarily concentrated, beautifully crafted bottle of wine over the next 10-15 years. | |||||
1989 Remoissenet Montrachet (750ml) |
$350.00
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1989 Remoissenet Royals Club Bourgogne Blanc (750ml) |
$40.00
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1990 Amiot Bonfils Montrachet (750ml) |
$500.00
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| Wine Spectator 93 | |||||
| "Reserved, with lovely butter, vanilla, tropical fruit aromas and flavors, medium body and a crisp, flavorful finish. Drinkable now." | |||||
1990 Jadot Chevalier Montrachet Les Demoiselles (750ml) |
$395.00
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| Robert Parker 90 | |||||
1990 Leflaive Batard Montachet (750ml) |
$695.00
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| Wine Spectator 95 | |||||
| A wine with laser-guided flavors. Intense pear, lemon, vanilla and coconut character. Great backbone and superb, fresh finish. Best after 1996 | |||||
1990 Leroy Puligny Montrachet Les Folatieres (750ml) |
$150.00
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1990 Louis Latour Batard Montachet (750ml) |
$735.00
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| Wine Spectator 91 | |||||
| A fine grand cru, with intense pineapple, herb, white pepper and toasted oak character. Medium to full body and excellent acidity. Drink now. 250 cases made. | |||||
1994 Boillot, Jean Marc Puligny Montrachet Les Combottes (750ml) |
$165.00
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| Wine Spectator 93 | |||||
| Amazing balance and concentration for a '94, showing both finesse and power, beckoning you back for another sip. Ripe-tasting, honey- and mineral-scented, lemon-spiked nectar. Shows a deft hand at keeping things on track from start to finish. | |||||
| Robert Parker 93 | |||||
| A tasty example of white Burgundy, the 1994 Puligny-Montrachet Les Combettes reveals the succulent fatness and explosive buttery, honeyed, nutty character of a top-notch Meursault. The wine is full-bodied, powerful, flamboyant, and showy. It is a decadent white Burgundy to drink over the next 5 years. The Domaine Jean-Marc Boillot in Pommard has emerged over the last few years as one of the up and coming stars, especially for white Burgundy. The 25 acres of vineyards are evenly split between Pinot Noir and Chardonnay, but Boillot has superb parcels in many of the top Puligny-Montrachet vineyards. The wines represent classic examples of white Burgundy, with good acid levels and terrific delineation and purity. I thought the 1994s to be the finest wines I have yet tasted from Boillot. | |||||
1994 Sauzet, Ettiene Batard Montachet (750ml) |
$210.00
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| Wine Spectator 92 | |||||
| A crowd pleaser; charming, and delivers the goods. As smooth as they come, with silky texture and rich lemon, tropical, toasted oak, mineral and honey flavors. Full-bodied and ripe but still elegant. | |||||
1995 Drouhin Beaune Clos des Mouches (750ml) |
$95.00
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| FineWine International | |||||
| Outstanding 'monopole" of Drouhin, marked by elegance and power, finishing with mineral and pear notes. | |||||
1995 Drouhin Chassagne Montrachet Marquis de Laguiche (750ml) |
$325.00
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| Robert Parker 90 | |||||
| The Chassagne Montrachet Marquis de Laguiche is produced from the 1er Cru Morgeot vineyard, yet is not permitted to carry a 1er Cru designation because the Drouhins want it to bear the Laguiche name. The 1995 exhibits an unyielding but fresh and austere nose as well as deep minerally flavors complemented by anise and other spices, an oily texture, and a substantial finish. | |||||
1995 Druid Meursault Limozin (750ml) |
$50.00
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1995 Leroy Puligny Montrachet Les Folatieres (750ml) |
$175.00
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| Robert Parker 94 | |||||
| With an intense nose of bakery spices and floral notes reminiscent of a sping meadow, the 1995 Puligny Montrachet Les folatieres has the same oily texture as the equally great 1995 Meursault Les Narvaux. This wine has a very floral, medium to full-bodied mouth, and greath length; it should be at its peak between now and 2012. | |||||
1995 Louis Latour Batard Montachet (750ml) |
$210.00
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| Wine Spectator 95 | |||||
| Big, showy, heavily toasted and enormously flavorful, with great intensity and power on the finish. Delicious ripe pear flavors, along with cinnamon, nutmeg, orange peel and dried fig notes. Needs time. Best after 2004. | |||||
1995 Louis Latour Chevalier Montrachet (750ml) |
$260.00
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| Wine Spectator 98 | |||||
| A legend in the making--fabulous from start to finish. More food than wine, this full-bodied, massive, ripe wine requires chewing, not sipping, to enjoy. Rich and ripe, yet totally harmonious, this beauty cascades with complex oak, honey, peanut butter, melon and all sorts of exotic spices. Creamy in texture, with an ultralong finish. | |||||
1995 Niellon Chevalier Montrachet (750ml) |
$950.00
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| Wine Spectator 95 | |||||
| Shows great class. A superconcentrated wine, subtle and racy, its loads of mineral, wet stone, and vanilla-cream flavors both powerful and subtle. Remarkable harmony. Full-bodied and a pleasure to taste now, but clearly better after 2005 | |||||
1995 Remoissenet Montrachet (750ml) |
$325.00
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| Allen Meadows, Burghound 90 | |||||
| Powerful, sweet and rich with impressive weight and length and while the flavors lack a bit of finesse, this has now developed lovely aromatic complexity and fine finishing length. To be sure, this is by no means a great Montrachet but it is satisfying and rich and it is drinking perfectly now though there is no rush. | |||||
1995 Verget Chablis Valmur (750ml) |
$275.00
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| Robert Parker 98 | |||||
| The Chablis Valmur is the most impressive Chablis I have ever tasted. I had no idea Chablis could be this incredible. The nose was so compelling in its combination of ripe fruits and steely flint that I was afraid to taste the wine: If it wasn't as good as the nose I'd be terribly disappointed. When the time came to taste this wine, I was blown away by the utterly remarkable flinty, steely, almost petrolly, super-ripe fruit it contained, and contained, and contained. After (literally) a minute I still had the flavors in my mouth. Explosions of unreal minerality and super-rich fruits took over. I soon realized that I had tears rolling down my cheeks. Looking up, I saw the other tasters were also stunned by this wine's exceptional stature and presence on the palate. This wine has a melancholic, steely power that drives emotions to the fore. It shares with the greatest German and Alsatian Rieslings a strong acid component that gives the wine remarkable clarity for its amazing extract and length. | |||||
1996 Dujac-Druid Meursault les Clous (750ml) |
$45.00
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1996 Dujac-Druid Puligny Montrachet (750ml) |
$45.00
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| FineWine International | |||||
| "Spicy, full bodied with vanilla highlights, mark this silky, complex and lush Chardonnay made by the famous Jacques Seysses of Domaine Dujac." | |||||
1996 Girardin, Vincent Chassagne Montrachet Les Caillerets (750ml) |
$65.00
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| Robert Parker 92 | |||||
| Aromatically, the Chassagne-Montrachet Les Caillerets displays fabulous ripeness, liquid stones and anise. On the palate this complex and deep wine has layers of sweet and delicious minerals, buttery pears, and a touch of honey. Medium-to-full-bodied, refined and powerful, this beauty's extraordinary focus and concentration may, in time, make my score appear stingy. Anticipated maturity: 2003-2009. | |||||
1996 Jadot Batard Montachet (750ml) |
$220.00
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| Robert Parker 92-95 | |||||
| Maison Louis Jadot's Batard-Montrachet has a super-ripe, intensely floral nose and a massive, muscular, dense, oily-textured, and full-bodied core of sweet fruit. White peaches, poached pears, juniper berries, and oak nuances can be discerned in this opulent yet focused wine. It should be at its peak from 2003-2010. | |||||
1996 Louis Latour Louis Corton Charlemagne (750ml) |
$155.00
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| Robert Parker 95 | |||||
| Louis Latour's 1996 Corton-Charlemagne is fabulous. Its deeply ripe nose reveals minerals, pears, nuts, and roasted peach smells. On the palate, it explodes with massive, mouth-coating and super-focused layers of gravel, stones, sweet white fruits, and honeysuckle blossoms. Full-bodied, oily-textured, and dense, this wine has exquisite balance as well as a precise, pure, highly-defined, and formidably long finish. | |||||
1996 Michelot Meursault Charmes (750ml) |
$40.00
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| Steve Tanzer's International Wine Cellar | |||||
| Vintage Assessment: "A second look at the '96s. As I wrote a year ago, 1996 offers a rare combination of healthy sugars, high acids, and perfectly clean fruit. Some representative comments on the '96 whites I heard this spring include: "Unusually minerally," "A true Burgundy classic," "Perfectly reflective of our unique terroirs," "A great vintage, but austere today." The best '96s have extraordinary aromatic purity and great thrust and grip. These are classic white Burgundies: true to their soils, slow to reveal their personalities, and perfectly balanced for long and graceful evolution in bottle. But due to the high crop yields of this vintage, there are also many wines that come across as a bit skinny. And even those with enough flesh to balance their bracing acids over the longer term can be awkward to drink today, if not downright severe. Wines that finished with particularly low levels of residual sugar may be especially hard to taste over the next couple of years. Patrick Javillier, who considers 1996 an outstanding but not a perfect vintage, pointed out that the SO2 had a tendency to combine very slowly with the '96s, and this may have something to do with why so many wines are not especially expressive early on." | |||||
| FineWine International | |||||
| "Domaine Michelot has been on a major rebound since 1993 when Jean-Francois Meste became the winemaker. Now considered one of the finest white Burgundy producers with concentrated, complex, fleshy wines. 'Les Charmes' is often the most voluptuous of the Meursault 1er cru, and this is a classic example of that style." | |||||
1996 Michelot Meursault Genevrieres (750ml)
List Price:
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$42.00
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| FineWine International | |||||
| Domaine Michelot has been on a major rebound since 1993 when Jean-Francois Meste became the winemaker and now considered one of the finest white Burgundy producers. The 1er cru of 'Les Genevrieres' produces wines in the rich yet refined style, and this is a classic example. | |||||
| Steve Tanzer's International Wine Cellar | |||||
| Vintage Assessment:"A second look at the '96s. As I wrote a year ago, 1996 offers a rare combination of healthy sugars, high acids, and perfectly clean fruit. Some representative comments on the '96 whites I heard this spring include: "Unusually minerally," "A true Burgundy classic," "Perfectly reflective of our unique terroirs," "A great vintage, but austere today." The best '96s have extraordinary aromatic purity and great thrust and grip. These are classic white Burgundies: true to their soils, slow to reveal their personalities, and perfectly balanced for long and graceful evolution in bottle. But due to the high crop yields of this vintage, there are also many wines that come across as a bit skinny. And even those with enough flesh to balance their bracing acids over the longer term can be awkward to drink today, if not downright severe. Wines that finished with particularly low levels of residual sugar may be especially hard to taste over the next couple of years. Patrick Javillier, who considers 1996 an outstanding but not a perfect vintage, pointed out that the SO2 had a tendency to combine very slowly with the '96s, and this may have something to do with why so many wines are not especially expressive early on." | |||||
1996 Tessier Meursault Genevrieres (750ml) |
$50.00
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| FineWine International | |||||
| This premier cru vineyard is noted for producing wines of understated elegance. As Remington Norman notes in his book The Great Domaines of Burgundy, "Les Genevrieres is quinitessential Meursault-lime-blossom, honey and nots on the nose, subtle on the palate." | |||||
1996 Verget Chablis Vaillons (750ml) |
$125.00
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1997 Boillot, J.M. Montagny (750ml) |
$20.00
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| Anthony Hanson | |||||
| "Montagny is a name which applies only to white wines, from the Chardonnay grape. It seems set to become an increasingly good source of economically priced white Burgundy." | |||||
| FineWine International | |||||
| "Fine Chardonnay from the Cote Chalonnaise in central Burgundy, Montagny is often underrated and consequently is an excellent value for white Burgundy. The wines tend to be somewhat full in style, leaning toward those of the Cote de Beaune." | |||||
1997 Bongran Macon Clesse (750ml) |
$40.00
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| Robert Parker 93 | |||||
| The Domaine de la Bongran's 1997 Macon-Clesse Quintaine is a stunner. Its fresh and pure aromatics are composed of ripe apples, honeysuckle blossoms, and touches of spicy anise. This massively intense wine is medium-to-full-bodied, is hugely ripe, and possesses a sweet minerally backbone to its layered chalk and spiced pear flavor profile. Its personality has an awe inspiring precision of flavors, enormous complexity, a mouth-watering oily texture, and an unbelievably long finish. This is an amazing Macon, one that should set a benchmark for others to emulate for decades to come. | |||||
1997 Jadot Chevalier Montrachet Les Demoiselles (750ml) |
$350.00
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| Steve Tanzer's International Wine Cellar 93+ | |||||
| Discreet aromas of lemon, orange peel, minerals, coconut and marzipan. Tactile and sharply delineated, with the wine strong mineral spine buttressed by bright acidity. A wine of superb grip, but there's still some acidity to be absorbed. Chewy, impressively long finish features a ripe note of pineapple. I'd give this at least a few years of additional bottle aging. | |||||
| Robert Parker 93-94 | |||||
| Jadot's Chevalier-Montrachet Les Demoiselles is a fabulous wine. Its nose was slightly reticent the day of my tasting, reluctantly revealing nuts, minerals, and stones. However, its spectacular presence on the palate more than demonstrated its greatness. This is an offering of outstanding richness and density. It is crammed with candied hazelnuts, almonds, as well as spicy minerals. It also has an ethereal quality that I sometimes find in the best Chevaliers. This is one of the rare 1997s from the Cote de Beaune that will age for at least a decade. Drink it between 2003 and 2012. | |||||
1997 Olivier-Leflaive Corton Charlemagne (750ml) |
$100.00
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| Steve Tanzer's International Wine Cellar 90+ | |||||
| Subtle aromas of spiced apple and pear, complicated by vanilla, smoke and nut skin nuances. Big, appley and quite dry; currently dominated by a strong cyanic character. Youthfully tough on the finish, but with noteworthy persistence. Will require several years of aging. | |||||
1997 Tessier Meursault Genevrieres (750ml)
List Price:
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$60.00
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| FineWine International | |||||
| "Hazelnut, pear, mineral and toasty notes, along with a long complex finish, combine to make this a classic example of Meursault at its best." | |||||
1997 Verget Chablis Valmur (750ml) |
$125.00
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| Robert Parker 92-94 | |||||
| The Chablis Valmur has toasted hazelnut, eucalyptus, lemon, and stone-like aromas. It is big and delineated and has a velvety-textured, precise, and complex core of white/red berries intermingled with spiced pears and anise. It lasts long on the palate. This blockbuster is an extraordinary wine, in addition to offering further evidence of Guffens' brilliant winemaking skills. Drink it between 2001 and 2007+. | |||||
1997 Verget Corton Charlemagne Corton Charlemagne (750ml) |
$105.00
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| Robert Parker 92-94 | |||||
| Displaying fresh butter, minerals, and candied lemon scents, the Corton-Charlemagne is a profoundly rich yet structured wine. It is intense, highly concentrated, powerful, full-bodied, refined, and beautifully delineated. Baked apples, kiwis, stones, and hints of mango are found in this beauty's flavor profile and throughout its impressively long finish. While it is a delight to drink now, this is one of those rare 1997s that is likely to be better with a few years of cellaring. Projected maturity: 2002-2008+. | |||||
1997 Verget Meursault Charmes (750ml) |
$95.00
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| Robert Parker 92-93 | |||||
| The magnificent Meursault Charmes Vieilles Vignes will provide consumers with years of pleasure. Its extremely expressive aromatics reveal earthy red fruit scents interspersed with new oak spices. On the palate, this full-bodied, broad, powerful, highly concentrated, and magnificently focused wine offers multiple dimensions of minerals, nuts, super-ripe apples, and grilled oak flavors. This huge, yet refined Meursault pleases the intellect with its purity and complexity, yet will also satisfy hedonists with its thick, chewy, and sultry depth of fruit. | |||||
1997 Verget Meursault Poruzots (750ml) |
$95.00
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| Robert Parker 92-94 | |||||
| Verget's Meursault Poruzots is a work of art. Its drool-inducing nose of candied hazelnuts and lemons leads to a full-flavored and humongous personality densely packed with tropical fruits, and nuts. This wine is amazingly ripe yet has impeccable precision and balance, an anomaly given its oily, almost viscous texture. Many wines, tasted at this stage of their elevage, appear to be holding some of their components in reserve. This offering flaunts everything it has in an unabashedly sexy and voluptuous manner. | |||||
1998 Boillot, Jean Marc Batard Montachet (750ml) |
$295.00
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| Wine Spectator 97 | |||||
| Amazing mouthfeel to this ultrarich and super silky white Burgundy. Full-bodied, it displays loads of personality, with floral, dried apricot, perfume,late-harvest like notes, and the texture is to die for, as this balanced beauty curls around thepalate and ends with honeyed opulence. Drink now through 2015. 80 cases made. | |||||
1998 Chartron et Trebuchet Batard Montachet (750ml) |
$165.00
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| Wine Spectator 92 | |||||
| Focused and racy; takes off on the palate to finish powerfully. Much going on in this refined medium-bodied white with its lemon, spice, toast and mineral character. Drink now through 2010. 145 cases made. | |||||
1998 Drouhin Le Montrachet Laguiche (750ml) |
$275.00
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| Wine Spectator 96 | |||||
| "Classy white Burgundy. Reserved and subtle at first, it gains power in contact with air, suggesting cellaring will improve it. Round, rich and sweet-tasting, its toasted, smoky oak accents blend with yummy ripe pear, honey and tropical flavors, vanilla bean and mineral notes. Full-bodied, with silky texture throughout and a good, lemon-spiked, fresh, oaky finish. Drouhin's Montrachet has an extraordinary track record for aging gracefully." | |||||
1998 Drouhin Meursault Perrieres (750ml) |
$60.00
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| Wine Spectator 94 | |||||
| Powerful and well-crafted. Pure and clean, with dried herbs, honey and amazingly ripe yet elegant fruit. Most impressive is the beautiful, silky texture that coats the palate in this full-bodied white Burgundy. Very long, chewy finish. Best from 2002 through 2006. | |||||
1999 Olivier-Leflaive Batard Montachet (750ml) |
$235.00
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| Robert Parker 88-90 | |||||
| The 1999 Batard-Montrachet has demure flower and pear aromas. Medium-bodied, well-focused and balanced, this is a lemon, mineral, and crisp apple-flavored wine. It has excellent to outstanding grip as well as a driven personality. | |||||
1999 Olivier-Leflaive Corton Charlemagne (750ml) |
$175.00
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| Allen Meadows, Burghound 92 | |||||
| Classic Corton-Charlemagne profile with its wonderfully complex, intensely mineral fruit and explosive, powerful flavors displaying a touch of oak though the flavors are sufficiently intense that the oak does not dominate. This finishes with true grand cru length and sneaky persistence | |||||
2001 Leflaive Batard Montachet (750ml) |
$295.00
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| Allen Meadows, Burghound 93 | |||||
| Big, rich and muscular yet this offers excellent definition with explosive fruit trimmed in obvious anise notes and luxuriant, sappy, dense flavors of uncommon depth and complexity. The finish is rather linear presently yet offers wave after wave of mouthwatering extract, all beautifully framed by more than sufficient buffering acidity. A Bātard worthy of the name and a great success for the vintage. | |||||
| Steve Tanzer's International Wine Cellar 92 | |||||
| Highly perfumed aromas of peach, nut oil and spring flowers. Thick and sappy, with youthfully clenched but highly concentrated fruit framed by harmonious acidity. Fat and creamy, but the wine's 2.2 grams per liter of residual sugar are well buffered by its firm minerality. Finishes chewy and long, with a distinct saline character. Showing well considering the recent bottling. | |||||
2001 Morey, Bernard Corton Charlemagne (750ml) |
$90.00
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