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43 items in All

1978 Taittinger Collection ( Vasarely) (750ml)

$450.00
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FineWine International
The first in the Taittinger Artist series, created by Hungarian optical artist Victory Vasarely. The 1978 harvest was one of the smallest in the history of Champagne. It is the rarest of the Taittinger Artist Series. "The Taittinger Collecion Brut was assembled from 40% white Chardonnay grapes from the best vineyards in the cote des Blancs and 60% Pinot Noir harvested in the best vineyards of the Montagne de Reims. " Claude Taittinger

1982 Dom Perignon Rose (750ml)

$895.00
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Wine Spectator 92
A beautifully mature, mellow Champagne that has lots to offer the serious connoisseur. Almost Burgundian in flavor, with mushroom, spice and almond accents to the core of honey and cherry. The flavors linger and blend on the finish.
Robert Parker 95

1983 Taittinger Collection (Vieira da Silva) (750ml)

$450.00
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Wine Spectator 94
"They don't get a whole lot better than this. Extremely flavorful and rich, packed with pear, hazelnut, toast and butter notes that linger on the finish. The powerful fruit flavor and firm acidity give it great strength on the palate."

1986 Ruinart (750ml)

$185.00
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Wine Spectator 90
Super rich and toasty Champagne in an elegant and refined style. Full bodied with apple, vanilla and lemon character, intense acidity and a medium finish
Richard Julhin
The flavor is still very young and aggressive, but the attach is promising. An unusually storable '86 that shouldn't be consumed before the year 2005.

1986 Taittinger Collection (Hartung) (750ml)

$350.00
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Robert Parker 94
FineWine International
The lyrical abstract art of Hans Hartung embodies the essence of his own personal individualism. "The 1996 harvest was classic in character, with ripeness balanced by ample acidity and a fine structure filled out by elegant fruit. The 1986 Brut Vintage is fresh and delicate, with a great subtle interplay of tropical fruit flavors and toasty nuances culminating in an elegant finish." Claude Taittinger
Wine Spectator 92
"Crisp, firm and elegant with a sharply focused beam of pear, spice, vanilla and ginger notes that are rich and concentrated. Finishes with a burst of flavor that stays with you on a long, full finish."

1988 Nicolas Feuillatte Vintage Cuvee Speciale (750ml)

$140.00
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Wine Spectator 93
A distinctive bubbly with a deep yellow-gold color and intriguingly mature flavors that catch your attention. Smoky, nutty, toasty accents emerge in the aroma and continue through the finish. A fine bead and luxurious texture complete the package.

1988 Pommery Cuvee Louise (750ml)

$145.00
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Wine Spectator 91
A sophisticated, complex Champagne, with toasty aromas, distinctive but reserved mineral flavors, lush texture and a lingering finish. Outstanding in a subtle style.
Richard Julhin
This is the first vintage with the beautiful white label. Even the wine is beautiful and tasteful. The nose is already mature, with elements of cheese, milk toffee, and licorice¿

1988 Salon Le Mesnil (750ml-6pk OWC)

$2,970.00
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Wine Spectator 96
"A laser beam. Beautifully focused, intense and densely flavored with lime, honey and chanterelles in butter. So rich it's almost too much, but the vibrant acidity keeps everything in check and driving through the long finish. Drink now through 2010. 700 cases imported."
Robert Parker 92+
" Vibrant, pure aromas of lemon, peach, orange peel, toast and rose petal. Big and mouthfilling, but quite dry and youthfully unevolved; a very serious Champagne that's not yet filled in on the middle palate. Extremely unevolved. Shows the edgy acidity of the year. Finishes with almost painful intensity. A strong showing for a wine that is not ready to drink."

1988 Salon Le Mesnil (750ml)

$495.00
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Wine Spectator 96
"A laser beam. Beautifully focused, intense and densely flavored with lime, honey and chanterelles in butter. So rich it's almost too much, but the vibrant acidity keeps everything in check and driving through the long finish. Drink now through 2010. 700 cases imported."
Robert Parker 92+
" Vibrant, pure aromas of lemon, peach, orange peel, toast and rose petal. Big and mouthfilling, but quite dry and youthfully unevolved; a very serious Champagne that's not yet filled in on the middle palate. Extremely unevolved. Shows the edgy acidity of the year. Finishes with almost painful intensity. A strong showing for a wine that is not ready to drink."

1990 Bollinger Grande Annee (750ml)

$225.00
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Wine Spectator 95
A sense of opulence marks this highly concentrated, creamy-textured '90 Champagne, with its ripe, generous fruit flavors complementing the toasty, honeyed nuances acquired from aging on the lees. Lingering finish.
Robert Parker 91
"Gold-tinged color. Deep, maturing aromas of toffee, butterscotch, ginger and molasses. Fat and rich in the mouth, with ecellent intensity; in the mature Bollinger style but far more successful than the bottling from the lower-acid 1989 vintage. Thick with extract, and palate-staining on the aftertaste. A main-course Champagne."
Neil Martin, Wine Journal, eRobert Parker 94
Served at lunch, this ¿90 Bolly is showing beautifully at present. A delightful, crisp nose of brioche, apple-blossom, a hint of nougat, praline and cashew nuts all with wonderful definition and vibrancy. The palate is showing very good fruit concentration, very smooth and slightly honeyed in texture, it almost had me guessing that it was another VVF having just tasted the ¿92. Great mineralité towards the finish, elegant and beautifully poised with that praline notes coming back on the aftertaste. All you could wish for in a ¿90 champagne. Drink now-2015+. Tasted October 2008.

1990 Bruno Paillard, Neo Plus Ultra (750ml)

$200.00
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Wine Spectator 95
Phenomenal bouquet. Asian spices, roses, citrus blossom and fresh chanterelle segue into apple, bread and grilled nuts. Very fresh, harmonious and minerally, with a seamless texture and an aftertaste of ginger. Plenty of life ahead.
Robert Parker 95
The exceptional 1990 Champagne NPU (disgorged July 2002) was fermented and aged for 10 months in barrel, then remained in bottle on its lees for over 10 years before being disgorged. Its intricate nose displays rich, vinous aromas of hazelnuts, toast, and pears. This 50/50 blend of Chardonnay and Pinot Noir is medium-bodied, silky-textured, full-flavored, and complex. Its flavor profile, composed of fresh toasted white fruits, seamlessly lingers throughout this wine¿s character and stretches well into its prolonged finish (where a sweet note of lime makes an appearance). Drink this great Champagne over the next 5-6 years.

1990 Feuillate Brut Cuvee Palme d'Or (750ml)

$350.00
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Robert Parker 95+
A forward cuvee that will last for another decade. It's richness is exquisite. This will be a relatively long-lived, intense Champagne

1990 Laurent Perrier Grand Siecle Lumiere (750ml)

$225.00
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Wine Spectator 93
For the adventurous. Bold, full bodied and assertive from the toasty-earthy aromas to the broad texture and nutty, buttery flavors that linger on the finish.

1990 Perrier Jouet Fleur de Champagne (750ml)

$195.00
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Wine Spectator 94
A grand, traditional Champagne in the best sense. Full-bodied, beautifully balanced and luxuriously smooth in texture, offering subtle, complex accents of toasted almond to complement the base of fine fruit flavor.
Steve Tanzer's International Wine Cellar 92
Complex, nutty, vibrant aromas of orange peel, lemon oil, and biscuit. Very concentrated and intensely flavored; thick with extract in the style of the best '90s, but without any heaviness. Lemon and apple flavors really cling to the palate. Finishes very long and thoroughly ripe.

1990 Perrier Jouet Fleur de Champagne (1.5L)

$495.00
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Wine Spectator 94
A grand, traditional Champagne in the best sense. Full-bodied, beautifully balanced and luxuriously smooth in texture, offering subtle, complex accents of toasted almond to complement the base of fine fruit flavor.
Steve Tanzer's International Wine Cellar 92
Complex, nutty, vibrant aromas of orange peel, lemon oil, and biscuit. Very concentrated and intensely flavored; thick with extract in the style of the best '90s, but without any heaviness. Lemon and apple flavors really cling to the palate. Finishes very long and thoroughly ripe.

1990 Pol Roger Brut Rose (750ml)

$225.00
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Wine Spectator 91
Great combination of abundant fruit flavors and elegant texture in a memorable rose. Has an authentic copper color, bright cherry-berry aromas shaded by spices and toast, and a lingering finish.
Robert Parker 90
" Salmon-orange color. Lively aromas of strawberry, orange peel, brioche and earth. Fresh, dry and intensely flavored, with subtle notes of red berries and earth. Long, clinging aftertaste."

1990 Pol Roger Cuvee 2000 (1.5L)

$550.00
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FineWine International
Pol Roger Brut 1990 Cuvée 2000, bottled in a limited number of magnums, each marked with its own disgorgement date and presented in a wood case

1990 Pommery Cuvee Louise (750ml)

$175.00
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Wine Spectator 90
Nicely mature, with mellow aromas and flavors of baked apples, herbs and toasted almonds. Full and round in texture and long on the finish.
Richard Julhin
A large and magnificent wine with many layers. The house-style is intact with an extra natural addition of sweet, exotic fruit that is so typical of the vintage. There is so much poer here that am convinced the wine will need to be served with food when it finally matures after 2010.

1990 Roederer Cristal (750ml)

$895.00
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Robert Parker 98
The Louis Roederer 1990 Cristal is awesome! A classic of power and finesse, richness and delicacy, it may be the greatest Cristal I have ever tasted!" The 1990 Louis Roederer Cristal Champagne is to die for. Dinner Tasting Oct, 2000
Wine Spectator 94
You won't soon forget this vivid and expressive Champagne. It packs in compound layers of citrus, vanilla, pear and nutmeg that harmonize and linger on the finish. Bright acidity makes it extra refreshing and layered.
Wine News 96
Powerful scents of toasted bread, pecan and ginger. Juicy flavors of Golden Delicious apple, Asian pear and quince. Soft acidity and touches of minerals and white peach in the delicate close.

1992 Taittinger Collection (Matta) (750ml)

$195.00
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Wine Spectator 94
A mature wine, with impressive depth, offering plenty of toasty, spicy notes around a core of pear and hazelnut flavors that keeps unfolding through the long finish. Despite all the flavor intensity, it has delicacy and creamy smoothness.

1995 Bollinger R.D. (750ml)

$200.00
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Wine Spectator 95
A dry, oxidative style, with wholegrain bread, ginger, roasted hazelnut and yeast notes lending complexity. Its structure comes into relief due to the dryness, but overall this is balanced and well-integrated, with a very long finish and an expansive aftertaste. Ideal with seafood and rich sauces or game birds. Drink now through 2020.

1995 Bollinger R.D. (1.5L)

$450.00
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Wine Spectator 95
A dry, oxidative style, with wholegrain bread, ginger, roasted hazelnut and yeast notes lending complexity. Its structure comes into relief due to the dryness, but overall this is balanced and well-integrated, with a very long finish and an expansive aftertaste. Ideal with seafood and rich sauces or game birds. Drink now through 2020.

1995 Roederer Cristal (1.5L)

$850.00
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Steve Tanzer's International Wine Cellar 93+
Very strong mousse. Deep, yeasty aromas dominated by toffee, butterscotch and toast. Quite powerful but already harmonious, with real thickness of flavor and oily extract leavened by ripe acidity. Very fresh in the mouth, with very ripe hints of yellow fruits and strawberry complicated by leesy and toasty flavors in the background. A large-scaled, extremely backward wine that should develop for a decade or two in bottle. This is looking like a great vintage for both Cristal Brut and Rose.
Wine News 95
Appealing scents of lemon, vanilla and gingerbread. Creamy flavors of lemon custard, vanilla cream and Golden Delicious apple. Rich and round with supple notes of orange and cream in the soft close.

1995 Roederer Cristal Rose (750ml)

$695.00
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Steve Tanzer's International Wine Cellar 95+
Very pale rose-gold color. Singular nose hints at wild strawberry, raspberry and toast, along with exotic hints of mango and pineapple. Very dry and elegant, but with extraordinary intensity of flavor and incipient creaminess. An extremely young wine with the material and structure to develop for another 15 years or more. A great rose.
Wine Spectator 91
Firm and tightly wound, this seems more like a '96 than a '95, without the superripe fruit. Spice, citrus and berry aromas and flavors permeate the refined texture. Crisp finish. Austere, but has length. Drink now through 2008

1996 Bollinger R.D. (750ml)

$225.00
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Wine Spectator 94
A powerhouse. Big and sophisticated, combining lemon and grapefruit notes with candied fruits, roasted nuts and coffee. Fresh, dry and finely detailed, with finesse and a lingering finish driven by acidity.
Steve Tanzer's International Wine Cellar 95
Dramatic aromas of ripe peach, pear, mango, musky yellow plum, fig, buttery brioche, toasted nuts and baking spices. Rich, deep and expansive on the palate, with powerful, deeply concentrated flavors of yellow peach, tropical fruit, toasted nuts, sweet butter, toffee and marzipan utterly filling the mouth. An endless parade of toasty, decadent fresh and dried fruits defines the finish, with a gentle but insistent mineral undertone providing focus, freshness and lift. This is a must buy for Bollinger fans.

1996 Salon Clos de Mesnil (750ml)

$350.00
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FineWine International
We were fortunate to taste this magnificent new release of Salon recently and all we can say is buy some and put it away for a decade or more. This is the Champagne to leave on your lips when your time to leave this word arrives. If you ever have enjoyed an older vintage Salon, say 1982, 1971, 1953 will know what we mean when we say simply this a truly great Salon. Not to be missed.
Steve Tanzer's International Wine Cellar 96
Green-tinged gold. Incredibly complex, intense bouquet of smoky, leesy orange, pear, licorice, minerals and bitter quinine. The superconcentrated citrus, quince and pear liqueur flavors convey an almost painful impression of extract and positively explode across the palate. Elegant, poised and precise in a manner rare for a wine with such flavor intensity. The vibrant, minerally, extremely long finish simply doesn't let up. This should age effortlessly for a decade or two.
Connoisseurs' Guide to California Wine 96
Wouldn't it be lovely if we could drink Salon Le Mesnil every day? This is an incredibly beautiful, sophisticated, lavishly appointed bubbly with an exquisite blend of aged yeast notes smelling of lightly toasted brioche layered atop scents of vanilla, Meyer lemon, chalk and minerals all in the most seamless and creamy of fashions. Its mousse is smooth but energetic and comes with appropriately pinpoint-sized bubbles. Sporting all the finesse that Blanc de Blancs can manage yet rewardingly deep and rich in flavor, this wine is easily the most impressive bottling in this go-round of world-class bubblies. Three Puffs
Wine Enthusiast 97
"...this just explodes in the mouth with mineral, steel, and flint. The tiny mousse has flasvors of yeast and just a touch of toast. It is rich, but so austere and structured. Like many Salon Champagnes, this will age for 20 years or more."
Wine Spectator 95
A deep, vinous style, with understated power and grace. The lemon verbena, toast and honey aromas and flavors are propelled by the well-integrated structure and fine bubbles. There¿s just a hint of greenness, marking its youthful impetuosity. Great length.
Wine News 96
Delicate aromas of fresh baguette, pecan and chalk with a whiff of Fino Sherry. Bright citrus flavors with mixed caramel, butterscotch and drying mineral notes that mesh nicely in the close. A broad-shouldered wine with the stuffing needed for aging.

1999 Bollinger Grand Annee Rose (750ml)

$195.00
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Neil Martin, Wine Journal, eRobert Parker 94
Again, this has a very fine mousse. Salmon hue. A very well defined, succinct nose with hints of apple-blossom, rose petals, dried flowers and a touch of crème brûlée. The palate is almost understated on the entry, the builds nicely with superb acidity, hints of walnut, smoke a hint of rose water. Great precision on the finish with a lingering, mineralité finish. Tasting against the non-vintage rose, it is wine that has finer focus. Superb. Tasted October 2008.

1999 Bollinger Grande Annee (750ml)

$150.00
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Steve Tanzer's International Wine Cellar 93
"Pale straw. Vibrant, exotically perfumed bouquet evokes fresh pear and nectarine, with a wild spicecake quality adding complexity. Cinnamon-accented orchard fruit flavors are strikingly precise and palate-coating. Delivers outstanding concentration and finesse and finishes with superb persistence."
Wine Spectator 94
"A beautiful Champagne, from the complex floral-, coffee- and brioche-scented nose to the graphite, vanilla and citrus flavors. Light-weight and intense, with a lively structure and a long, lingering finish."
eRobert Parker Hedonist's Gazette 94
"The 1999 Grande Année is a seriously rich, still young effort that has another 10-20 years of life ahead of it." May, 2008
Wine & Spirits 94
"Vibrant complexity drives this wine, one of the best from the 1999 vintage.."
Allen Meadows, Burghound 93
"This is a more elegant and perhaps more feminine wine compared to the Special cuvée and I was struck by just how youthful this is even at 8 years of age. Indeed this is almost a shame to open it now as the nose and flavors very much need more bottle age to really blossom and develop and while it would not be fair to say that they are one-dimensional, the potential on display here is evident. I would suggest cellaring this for at least another 5 to 6 years and 10 to 15 is not out of the question for those who enjoy well-aged examples."

1999 Bollinger VV Francaises (750ml)

$850.00
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Wine- Maker Notes
A unique phenomenon, Vieilles Vignes Françaises is produced with grapes coming from three very small pieces of land of Grand Cru which amount to just under 0.6 hectares (1,4 acres) : Chaudes Terres in Aÿ (0.6 acre), Clos St-Jacques in Aÿ (0.5 acre) and Croix Rouge in Bouzy (0.3 acre). These were unaffected by the phylloxera, which destroyed all the Champagne vineyards at the end of the 19th century The vineyards were then re-grafted with American rootstocks. Les Vieilles Vignes Françaises miraculously escaped the devastation and therefore were not re-grafted. They continue to be planted en foule, in the historic, layered, self-propagating method and thus perpetuate what can be called the remains of the days of the Champagne region
Robert Parker 95
"The 1999 Vielles Vignes Francaises is simply stunning. Layers of perfumed red raspberries, flowers and spices flow onto the palate with breathtaking beauty. The mousse is exceptionally fine, as is everything about this wine. Although the wine possesses superb density and richness, it remains light on the palate and supremely graceful. This bottle was disgorged in July, 2008." Antonio Galloni

1999 Dom Perignon (750ml)

$170.00
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1999 Paul DeThune Millesime Grand Cru (750ml)

$75.00
FineWine International
This cuvee is comprised of 40% Pinot Noir and 60% Chardonnay, also 100% Grand Cru. This is a rich, full-bodied Champagne that keeps revealing different nuances with each successive sip. Don't over chill this Champange or you will mask its exquisite flavors. It will remind you of vintage Krug.

1999 Pierre Gimmonet Vintage Collection Brut (1.5L)

$200.00
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Steve Tanzer's International Wine Cellar 93
Yellow-gold with a lively bead. Deep, musky orange, honey, floral, truffle and smoked meat aromas remind me of a high-end Chassagne-Montrachet. Deep and impressively rich, with chewy texture and excellent mineral bite. A deft blend of spiciness, energy and power, finishing with outstanding clarity and cling. (disgorged April 23, 20070

2000 Pierre Morlet, Millesime (750ml)

$50.00
Wine- Maker Notes
The Pierre Morlet Champagne style is rich, harmoniously balanced, and refined. The body is round and elegant with fruity notes of raspberry and wild strawberry, intermixed with hints of violet, expressing the predominance of the Pinot Noir. The Chardonnay adds structure and finesse as well as zesty lemon flavors with classic notes of William pear and acacia. The chalky subsoil into which the vines plunge their roots, provides the wines with a strong mineral background. The Champagnes exhibit complexity and depth brought by the diversity of the terroirs, the old age of the vines, the vinification, and the élevage (barrel ageing) in French oak barrels.
FineWine International
Brioche toast, chalk, pear and almond flavors. Rich and full, with a medium-long, bone-dry finish. Outstanding.

2002 Bollinger Cote Aux Enfants (750ml)

$165.00
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Robert Parker 89
"The 2002 Cote aux Enfants is Bollinger's still Pinot Noir from a south-facing vineyard in Ay. The wine possesses an intriguing array of candied cherries, earthiness and wild herbs in a soft-textured style. Anticipated maturity: 2008-2012." Antonio Galloni

2002 Jean Milan Terres de Noel Brut (750ml)

$105.00
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Wine Enthusiast 92
A rich, creamy, toast-and caramel-falvored wine. There are impressive layers of complexity here from the apples and cream taste to the ripe acidity. Swathes of perfumed grapefruit and green fruits waft over this rich wine.
Steve Tanzer's International Wine Cellar 94
Pale gold. Explosively perfumed, exotic bouquet of citrus fruits, pungent flowers, toasted nuts, lees, smoky minerals and sweet butter; this smells like a top-notch Meursault. Sappy, palate-staining orange, floral and mineral flavors combine richness and energy, with excellent back-end lift and cut. A strikingly pure wine that finishes with mounting spiciness and a long echo of minerals. Put this away for a long sleep. .
Wine & Spirits 94
Terres de Noel is a single-vineyard wine from Oger, named for the chalky toop soil that looks as if a Christmas snow has just fallen. Scents of brioce and fresh Marcona almonds fuse with this wine's limestone soil character, seemingly transparent, yet completely unyielding. It's brilliant and exacting..Demand more by cellaring it for several years and this petulant young beauty will relax into more sensous curves.

MV Paul DeThune Grand Cru Brut Ambonnay (375ml)

$22.50
FineWine International
Paul Déthune owns seven hectares of vineyards in Ambonnay. He only makes Grand Cru Champagne. Their NV Grand Cru Brut represents tremendous value . It is made from 70% Pinot Noir and 30% Chardonnay all from Grand Cru vineyards. The nose presents a cornacopia of fresh fruit mingled with yeasty overtones. On the palate, the wine is impecably balanced with a long, elegant finish. It will work well as an appertif and equally well with food.

NV Feuillate Millenium (3.0L)

$2,000.00
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NV Laurent-Perrier Ultra Brut (750ml)

$60.00
Wine Spectator 89
Effusive for its toast and brioche aromas and flavors, picking up hints of honey and citrus. Dry and well-structured, with concentration and a long finish.

NV Piper Heidsieck Special Cuvee (750ml)

$50.00
Wine Spectator 91
The huge, toasty nose is followed by bold flavors of toast, coffee, candied citrus and hazelnut, with a candied fruit aftertaste. A lot of depth and complexity is packed into this medium-bodied, well-structured frame.

mv Arlaux Brut (750ml)

$36.00
FineWine International
Our Champagne find of the season. This elegant, complex Brut has impeccable balance and a nice persistance on the palate. It should make an ideal Champagne for entertaining large groups during the coming holidays.

mv Paul DeThune Grand Cru Rose (750ml)

$45.00
FineWine International
The cat is out of the bag on this outstanding Rose from Paul DeThune and it will not remain in stock for long. The best thing we can say on its behalf is it will remind you of Krug Rose at a fraction of the cost. Made from 80% Pinot Noir and 20% Chardonnay. Subtle floral aromas,give way to yeasty, toasty flavors with great depth and complexity. You will keep coming back for more. A number of restaurants in San Francisco have "discovered" this wine, including the acclaimed Slanted Door. this is one rose champagne not to be missed.

nv Laurent Perrier Grand Siecle (1.5L)

$240.00
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Robert Parker 92
" Bright pale color. Very strong, fine mousse. Fine, vibrant aromas of lemon cream and citrus skin. Rich, creamy, suave and very concentrated, with terrific vinosity thanks to harmonious ripe acids. A Champagne of outstanding finesse. Finishes lemony, firm and very long."

nv Pannier Brut Selection (750ml)

$32.00
FineWine International
Our best discovery in an everyday Champagne in quite some time. This is an elegant, beautifully balanced Champagne, medium bodied on the palate with a subtle toasty, yeasty component in the finsih. It will make a superb aperitif.
Wine Spectator
"Ripe apple and red berry flavors mark this crisp, lean sparkler, which begins enticingly, then tightens up with green apple acidity before expanding again on the finish."
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