Other Red Varietals
800 items in Other Red Varietals
1918 Latour (750ml) |
$1,250.00
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| Wine Spectator 86 | |||||
| I appreciate this for its age. Still holding on, but a bit dry at this stage of its evolution. Pretty, light aromas of spearmint, berry and currant. Medium body. Firm tannins. Good fruit but short in the mouth.--Latour vertical., August, 2000 | |||||
1937 Haut-Brion (750ml) |
$1,495.00
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| Robert Parker 89 | |||||
| To everyone's surprise, the 1937 Haut-Brion out-performed the 1947, and the soft, fully mature 1962. 1937 has a justifiable reputation for being a hard vintage, but one could see through the austere, still tannin-dominated 1937 Haut-Brion to admire the healthy, dark, dense color with only some amber at the edge. Minerals, tobacco, cedar, and coffee aromas were followed by a muscular, medium-bodied wine with plenty of power and fruit. But the vintage's tell-tale hard tannin was still present. This particular magnum of 1937 Haut-Brion would have lasted another 20-30+ years. I suspect many 1975s are the modern day clones of the 1937 vintage. The notes for this wine are taken from the description of Series IV - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. | |||||
1945 Pichon-Baron (750ml) |
$795.00
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| Michael Broadbent 3 * | |||||
| Several variable notes from dried out to rich and penetrating. At best *** | |||||
1950 La Mission Haut Brion (750ml) |
$2,495.00
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| Robert Parker 95 | |||||
| "The 1950 possesses a huge nose of freshly brewed coffee, hickory wood, cedar, and chocolate. Super-rich and dense, with little evidence of its age (the color is still an opaque dark garnet color), this full-bodied, concentrated wine is at its apogee. It should continue to drink well for another 15-20 years." | |||||
1953 Remoissenet Vosne Romanee, Clos des Reas (750ml) |
$350.00
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1955 Cheval Blanc (750ml) |
$495.00
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| Robert Parker 90 | |||||
| "A tougher-textured, fuller-bodied, less seductive style of Cheval Blanc. Nevertheless, it is immensely impressive, rich, and capable of another 5-10 years of evolution." | |||||
| Clive Coates | |||||
| "Full, youthful, cedary, vigorous. Fine and ripe and complex. Really lovely fruit. Very elegant and lomg on the palate. I prefer this to the 1953. Caramel and coffee tones. A great bottle." | |||||
| Decanter Magazine 3* | |||||
| Dark and dense, rich and elegant with sweet, lush, long flavours of spice and fruit. 2009-2015 | |||||
1958 DRC Echezeaux (750ml) |
$2,295.00
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1961 Grivelet Clos Vougeot (750ml) |
$495.00
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1961 Haut-Brion (750ml) |
$1,195.00
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| Robert Parker 100 | |||||
| "This is a great Haut Brion. This rich, luxurious wine has an intense, earthy, ripe, cedary, spicy bouquet crammed with sweet fruit. On the palate, the wine has fabulous intensity of fruit, a long rich, alcoholic finish, and a chewy texture." | |||||
| Clive Coates 19/20 | |||||
| "Fine full mature colour. Full, rich, very concentrated on the nose. Similar palate. A vigorous powerful wine, which evolved considerably in the glass. Roasted. Still very youthful. A lot of concentration and depth here. Will go on getting better and better. Excellent." | |||||
1961 Haut-Brion (375ml) |
$750.00
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| Robert Parker 100 | |||||
| "This is a great Haut Brion. This rich, luxurious wine has an intense, earthy, ripe, cedary, spicy bouquet crammed with sweet fruit. On the palate, the wine has fabulous intensity of fruit, a long rich, alcoholic finish, and a chewy texture." | |||||
| Clive Coates 19/20 | |||||
| "Fine full mature colour. Full, rich, very concentrated on the nose. Similar palate. A vigorous powerful wine, which evolved considerably in the glass. Roasted. Still very youthful. A lot of concentration and depth here. Will go on getting better and better. Excellent." | |||||
1961 Jaboulet Hermitage La Chapelle (750ml) |
$5,895.00
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| Robert Parker 100 | |||||
| This is unquestionably one of the greatest wines made in the twentieth century. In the two dozen tastings where I have had the 1961 La Chapelle, I rated it 100 points twenty times. The opaque purple/garnet color is accompanied by spectacular aromatics representing the essence of old vine Syrah (smoked meat, pepper, hoisin sauce, and soy). As the wine sits in the glass, notions of pepper, new saddle leather, grilled meat, and awesome levels of blackberry, plum, and black currant liqueur-like notes emerge. Extremely unctuous, with compelling concentration and purity, this full-bodied, seamless, mouthfilling 1961 is truly immortal. It still possesses a freshness and vigor that defy its nearly forty years of age. It should continue to drink well for two more decades. Prodigious stuff! | |||||
| Michael Broadbent 5* | |||||
| Superb conditions throughout the region, Hermitage said to be the best of the century. La Chapelle now virtually priceless. | |||||
1961 Latour (750ml) |
$3,995.00
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| Robert Parker 100 | |||||
| Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau's tasting revealed a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century! Anticipated maturity: now-2025 | |||||
| Wine Spectator 100 | |||||
| A blockbuster. Amazingly youthful, yet complex and complete on the palate. Aromas of mint,berries, currant and minerals follow through to a thick and caressing, full-bodied palate. Superlong and superripe. Got to love this. Will it age forever ? Drink now. | |||||
1961 Ponnelle Musigny (750ml) |
$895.00
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1961 Pontet-Canet (750ml) |
$395.00
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| Robert Parker 94 | |||||
| Pontet-Canet produced a great 1961, although a distressingly high incidence of variation as a result of the numerous English bottlings is undoubtedly a problem. The best bottles exhibit rich, deep color, with a full-blown, ripe, deep bouquet of spices and plums, viscous, round, supple flavors, and the sumptuous length that typify this great vintage. Now fully mature, the good examples of this wine will last a decade. Certainly the best Pontet-Canet I have ever tasted. The wine performed splendidly at a vertical tasting at Pontet-Canet in 1990. | |||||
1964 Leoville Las Cases (5.0L) |
$2,295.00
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| Clive Coates | |||||
| Fullish colour. Firm nose. But not too hard. This is certainly a very good 1964. Medium-full ripe, quite flexible. Lacks a little dimension and breed but not short. Not u stylsih. Very Cabernet in flavour. | |||||
1964 Remoissenet Charmes Chambertin (750ml) |
$200.00
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| FineWine International | |||||
| Best vintage of the decade. Rich, ample and concentrated with excellent structure and acidity for long aging. | |||||
1965 Pichon Lalande (750ml) |
$195.00
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1965 Vega Sicilia Unico (750ml) |
$450.00
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| Robert Parker | |||||
| A healthy dark ruby color suggested a youthful wine. The tight, uncomplicated nose of wood and ripe fruit left me searching for more nuances and complexity. This lean, medium-bodied, admirably concentrated, foursquare-styled Vega Sicilia can be drunk now or cellared for another 10 years. I do not see it evolving into anything more than an above average quality wine. | |||||
1966 Leoville Las Cases (750ml) |
$170.00
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| Clive Coates | |||||
| Full mature colour. Very fine classy nose. This has excellent ripe fruit. There is even an element of the super creamy concentration you only usually fin in the 1961s. Full, concentrated, structured, lovely balance. Excellent fruit. A point now. Saint-Julian and Cabernet Sauvignon in all its glorious breed. Very complex long finish. Very fine indeed. | |||||
| Robert Parker 89 | |||||
| This may be the most successful wine produced by this estate during the decade of the sixties, although some bottles of the 1962 come close to offering as much pleasure as the 1966. The wine may have turned the corner and begun its decline. I have never tasted it out of larger format bottles, but I suspect magnums of this wine might merit an outstanding evaluation. The wine has always been a classic Bordeaux, with more fruit and body than many 1966s. There is a degree of austerity, but the wine's dominant characteristics include a complex, tobacco, cedar, and red currant-scented nose, medium body, excellent concentration and ripeness, and a spicy, long, moderately tannic finish. Drink it up as it is unlikely to improve. | |||||
| Neil Martin, Wine Journal, eRobert Parker 91 | |||||
| Poured blind by Jean-Hubert Delon at the château over lunch and then two months later at the vertical in London. Similar nose of both: leafy with touches of dried figs, earth and fresh tobacco. I felt that the sample in London showed a little more volatility, the one in Bordeaux medium-bodied with vibrant acidity with notes of sour cherry, forest floor, tobacco and a touch of greenness just poking through on the finish. I think the apogee for this wine was 5-6 years ago, but now it is fading slowly and graceful. Drink now. Tasted October 2007. | |||||
1966 Les Ormes de Pez (750ml) |
$95.00
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1966 Palmer (750ml) |
$650.00
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| Robert Parker 96 | |||||
| "The 1966 Palmer continues to be one of the greatest examples of Palmer I have ever tasted. The haunting bouquet is similar to that already found in the 1961, and those that with more cellaring will undoubtedly develop in the 1970 and 1983. It has a plummy, mulberry-like fruitness, exotic spices, licorice, and a hint of truffles. Medium bodied, with a velvety richness, it has a long, ripe, lush finish, and enough grip and focus to drink well for another decade." | |||||
| Wine Spectator 96 | |||||
| "Extraordinary. The bouquet is complex and exotic, with aromas of wild game, truffles and spice. Silky and firm on the palate, it's expressive and long, with enough raisin and cherry flavors to match the meat, tobacco and spice notes. This is why wine is aged." | |||||
| Clive Coates 19 | |||||
| "Marvellous intensity and depth and substance on nose and palate. Indeed the nose evolved and improved in the glass. A wine of real concentration and power. Totally brilliant." | |||||
1966 Pichon Lalande (750ml) |
$295.00
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| Clive Coates | |||||
| Fullish mature colour. Very good nose. This has balance and depth and rather more style than the 1970. Fullish, complex, generous, classy. Round, fullish, harmonious and still with vigor. Very good indeed. Lovely finish. | |||||
| Neil Martin, Wine Journal, eRobert Parker 92 | |||||
| A bottle served blind at the pre-Xmas lunch chez the Good Bishop Gill. A deep garnet core with a thin brick rim. The nose is quintessential ¿66, masculine, a touch lean, hints of green leaves but on this bottle, great definition and vibrancy and definitely Pauillac. Cedar developing and then some iodine. The palate is medium-bodied with vibrant acidity, traditional claret at its best. Not complex, but very focused with slight abrasive tannins. Linear, yet wonderfully balanced with good ripeness on the leafy finish. Certainly a classy ¿66 at its peak. Very lovers of classic claret. Drink now-2015. Tasted December 2007 | |||||
1966 Pichon-Baron (750ml) |
$85.00
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| Clive Coates | |||||
| Fuul, vigorous colour. Just a touch dense on the nose but mellow, rich and 'old viney' underneath. Fullish, just a little over-macerated and old-fashioned. But the fruit is very good and balanced. Lacks just a little class. Slight astringent at the end. | |||||
1966 Remoissenet Gevrey Chambertin Les Combottes (750ml) |
$195.00
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1969 Drouhin Corton Clos du Rui (750ml) |
$475.00
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1969 Remoissenet Charmes Chambertin (750ml) |
$200.00
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1969 Vogue Musigny V.V. (750ml) |
$1,995.00
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| Allen Meadows, Burghound 91 | |||||
| A surprisingly fresh nose of spice and earth combines with medium weight, racy, pure, detailed flavors that deliver plenty of finishing richness and overall finesse, all wrapped in a touch of backend structure. This is drinking perfectly now and was decidedly better than expected as several prior bottles were only good if not better.. | |||||
1970 Alcoget, Victorin Hermitage (750ml) |
$125.00
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1970 Haut-Brion (750ml) |
$295.00
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| Wine Spectator 90 | |||||
| Very firm, with ripe plum and currant notes coming through its chewy texture, finishing with woodsy, bitter chocolate overtones. | |||||
| Clive Coates | |||||
| Elements of chocolate mousse, blackberry, red fruits and cedar. Rich and complex. This is a very fine, mature claret. Full and vigorous. Rich, even meaty, rather more structured than later vintages would suggest. Lots of ripe fruit, well balanced with acidity on the palate. Long, complex, concentrated: quite powerful and aristocratic on the attack. | |||||
| Undergound Wine Journal 18.5/20 | |||||
| Deepest, darkest and bestwine of the flight. Ripe, earthy, hind of truffles on nose. Surprisingly deep, ripe, rich and long. A lovely mouthful of ripe, fully mature wine. Hint of leather. The biggest, richest, best 1970 Haut Brion I have tasted to date. | |||||
1970 Lynch-Bages (750ml) |
$325.00
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| Robert Parker 91 | |||||
| "The 1970 is an old style Lynch Bages with plenty of dry tannin in the finish. Compellingly aromatic, it offers aromas of cedar wood, spice box, tobacco, earth, black currants, and new saddle leather. Spicy, concentrated, and burly, with mouth-searing tannin, this big, thick wine is a terrific example of Lynch Bages made in an older style." | |||||
| Undergound Wine Journal 18.5/20 | |||||
| "Very impressive, deep colour. Cedary, minty nose. Very ripe, California-style Cabernet. A fruity, tannic, minty wine. Great fruit extract. Sweet, rich, long. Loads of ripe, rich fruit. No rush drinking this." Tasting 3/1999 | |||||
1970 Lynch-Bages (750ml) |
$250.00
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| Robert Parker 91 | |||||
| "The 1970 is an old style Lynch Bages with plenty of dry tannin in the finish. Compellingly aromatic, it offers aromas of cedar wood, spice box, tobacco, earth, black currants, and new saddle leather. Spicy, concentrated, and burly, with mouth-searing tannin, this big, thick wine is a terrific example of Lynch Bages made in an older style." | |||||
| Undergound Wine Journal 18.5/20 | |||||
| "Very impressive, deep colour. Cedary, minty nose. Very ripe, California-style Cabernet. A fruity, tannic, minty wine. Great fruit extract. Sweet, rich, long. Loads of ripe, rich fruit. No rush drinking this." Tasting 3/1999 | |||||
1970 Vega Sicilia Unico (750ml) |
$750.00
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| Robert Parker 96 | |||||
| One of Vega Sicilia's distinctive practices is to release magnums of great vintages well after the wine's initial release. Magnums of the fabulous 1970 Unico Reserva Especial have just been released. This wine boasts an elegant, complex bouquet of cedar wood, blackberries, cherry liqueur, and vanilla. Opulently-textured, with fabulous unctuosity, vivaciousness, and vigor, superb ripeness, a full-bodied, super-concentrated attack as well as lush mid-palate and finish, this seamless classic can be drunk now, or cellared for two decades. This wine was brilliant from the 750 ml format, and is equally compelling from magnum. | |||||
| Wine Spectator 92 | |||||
| "A silky, seamless package of pleasure. Surprisingly dark color, then mature aromas of spice and cherry, with an elegant, soft palate impression that holds coffee, raisin and cherry flavors. It's balanced and long, with a slightly volatile character." | |||||
| Serena Sutcliffe | |||||
| Superb aromatic bouquet. So sweet and seductive. So round and complete thatit is 'spheric'! Totally aromatic. A giant of a wine. A recent magnum had a nose of blackberries in liqueur and a taste of wine gums and liquorice-glorious rich glycerol all the way. | |||||
| Hedonist's Gazette 97 | |||||
| "A brilliant effort from Spain is the monumental 1970 Vega Sicilia Unico. Along with the 1982 Latour, it was the finest red wine of the day. Gorgeously sweet cassis and black cherry notes intertwined with hints of oak, earth, and spice box are found in this full-bodied, incredibly fresh, vibrant, super-concentrated wine." R. Parker, April, 2009 | |||||
1971 Chapoutier Cote Rotie (750ml) |
$295.00
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| Michael Broadbent | |||||
| Vintage Assessment: Particularly successful in Cot-Rotie, full- bodied wines with ageing potential. | |||||
1971 Gros, Jean Vosne Romanee, Clos des Reas (750ml) |
$395.00
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1971 Remoissenet Beaune Marconnets (750ml) |
$125.00
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1971 Remoissenet Nuits St Georges Les Argillieres (750ml) |
$200.00
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1975 Beychevelle (750ml) |
$100.00
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| Clive Coates 16 | |||||
| Good vigorous mature colour. Good plump, ripe fruit on the nose. No sign of astringency. There is depth and class here. A fullish, meaty wine. Good character. Vigorous, harmonious, long and even elegant. Very Saint-Julien. Very good. | |||||
1975 Ducru-Beaucaillou (750ml) |
$135.00
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| Clive Coates 17/20 | |||||
| Good colour. A little auster on the nose. Medium-full body. This is better than the 1978 but not brilliant. There is a little solidity and astringency, and though the fruit is quite classy, it is not ample enough for fine. Long though. Very good indeed. | |||||
1975 Leoville Las Cases (750ml) |
$190.00
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| Robert Parker 93 | |||||
| Loaded with potential, but remains stubbornly backward. Dark ruby, with only a slight trace of amber, the wine has an emerging bouquet of black cherries, leather and spicy oak. Anticipated Maturity: Now - 2020 | |||||
1975 Margaux (750ml) |
$295.00
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| Wine Spectator 88 | |||||
1975 Montrose (750ml) |
$115.00
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| Robert Parker 87 | |||||
| Still backward, although the color is beginning to exhibit amber/rust at the edge, this large-scaled, muscular, charmless Montrose is structured enough to be admired, but I wonder if there is enough fruit to hold for another 10 years? Full-bodied, with earthy, dusty, red and black fruit aromas, this tannic, behemoth needs another 2-3 years of cellaring. The jury is still out on this one. | |||||
| Clive Coates 17.5.20 | |||||
| Very good colour. Barely mature. Rich and full but a bit inky on the nose. Better on the palate. Good grip. Medium-full-body. Some tannins and astringency but not unduly so. This is better than the Cos d'Estournel for once. Nice chocolate and caramel aspects. Long and positive. Very good indeed. | |||||
1975 Petrus (750ml) |
$2,495.00
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| Robert Parker 98 | |||||
| The 1975 Petrus reveals a youthful, rustic, brutally powerful style, with an opaque garnet/ruby/purple color, and an emerging nose of over-ripe black-cherries, mocha/chocolate, and truffles. Extremely full-bodied, ferociously tannic, but awesomely concentrated, the 1975 Petrus can be drunk, provided readers have a penchant for slightly uncivilized wines. This behemoth Petrus (the last made in this style) is at least a decade away from full maturity. It is potentially a 50 year wine, with exquisite concentration and intensity. The notes for this wine are taken from the description of Series I of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. | |||||
| Wine Spectator 93 | |||||
| "Racy and exciting, one of the best '75s. Rather tough like other of the vintage, but there is still plenty of lovely bitter chocolate, tobacco and berry aromas and flavors. Very rich but still closed." | |||||
| Steve Tanzer's International Wine Cellar 95 | |||||
| Full amber-edged medium red. Knockout decadent nose combines roast coffee, mocha, chocolate, iron, truffle and smoke, along with a leesy nuance that reminded me of a great old Champagne. Hugely sweet and thick with extract, but with great steely grip and huge tannic clout. A classic, somewhat tough, old-style Petrus that should drink well for another 20 years. Perhaps a tad sweeter than the '75 Lafleur. But neither wine is for the fainthearted. | |||||
1975 Pichon Lalande (750ml) |
$175.00
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| Clive Coates | |||||
| Unexpectedly ripe- mulberry fruit- and concentrated and generous on the nose.. Fullish, very good grip. Very good concentration too. Very well balanced. Unexpectedly harmonious. Ripe and classy. Fat. Evolved well in the glass...Excellent. | |||||
| Serena Sutcliffe | |||||
| This is a wine to be reckoned with, with more Cabernet and less Merlot than usual, allied to the power of the year. It has complex fruit and imposing aromatic weight which carry it over the tannins. Sometimes those tannins have been dry, as so often at this epoch, but nearly always the extract in the wine carries it through. It will evolve further in grand style. | |||||
| Robert Parker 88-90 | |||||
| "…This is still an excellent claret, with classic, cedary, curranty fruit, combined with herbs and spices. Medium bodied, with some sweetness on the attack, the wine narrows out and tastes more compressed and compact after it sits in the glass for 5-10 minutes. I would opt for drinking it over the next 5-6 years. At a tasting in Spring 1998, the wine performed exquisitely, making me think that well-stored bottles of this vintage may be undervalued. | |||||
1975 Pichon-Baron (750ml) |
$195.00
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1975 Torres Gran Corona Black Label (750ml) |
$95.00
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1976 Haut-Brion (750ml) |
$225.00
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| Robert Parker 86 | |||||
| The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. It even seems to have put on some weight in the late eighties. However, do not push your luck; drink it over the next 4-5 years. | |||||
1976 Torres Gran Corona Black Label (750ml) |
$95.00
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| Steve Tanzer's International Wine Cellar 89 | |||||
| The last vintage to include about 10% Cabernet Franc?.Sweet, supple, medium-bodied wine; vinous and alive, though not especially complex. But evolved nicely in the glass. | |||||
1977 Grange (750ml) |
$425.00
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| Robert Parker 95 | |||||
| Opaque black/ruby color - aromas of licorice, earth, overripe black fruits and prunes. It is a heavyweight wine. | |||||
| Wine Spectator 90 | |||||
| "Big-boned, rich and packed with berry, beetroot and mineral flavors that shine through the fine layer of firm tannins. A great example of a maturing Grange. Still growing in the bottle" | |||||
1978 Bouzereau, Phillipe Puligny Montrachet Champs Gains (750ml) |
$60.00
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1978 Cos d'Estournel (750ml) |
$100.00
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| Clive Coates 16 | |||||
| Very good colour. No undue maturity. Quite rich on the nose. Still vigorous. Fullish body. Good plump fruit. Slightly astringent now on the palate. Decent length. But a slight lac of real definition. A very good wine but not a fine one. | |||||