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Welcome  »  Varietal  »  Other Varietals

Other Varietals

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147 items in Other Varietals

1850 D'Olveira Verdelho (750ml)

$750.00
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FineWine International
"This tiny family firm with a showpiece lodge in the heart of Funchal turns out some high quality wines. D'Oliveira still have vintage wines dating back to 1850? ." Richard Mayson, Portugal's Wines and Winemakers

1880 D'Oliveiras Terrantez (750ml)

$750.00
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FineWine International
"This tiny family firm with a showpiece lodge in the heart of Funchal turns out some high quality wines. D'Oliveira still have vintage wines dating back to 1850? ." Richard Mayson, Portugal's Wines and Winemakers

1900 Lomelino Verdelho (750ml)

$750.00
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Michael Broadbent
Vintage Assessment: As it happens, the opening of the 20th century was as splendidly successful in Madeira as it was in other classic wine regions of Europe..

1900 Sousa Herdiros Bual (750ml)

$495.00
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Michael Broadbent
Vintage Assessment: As it happens, the opening of the 20th century was as splendidly successful in Madeira as it was in other classic wine regions of Europe..

1910 Barbeito Bual (750ml)

$450.00
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Michael Broadbent
Vintage Assortment: 5***** Great vintage for all the differnet madeira grape varieties and the best all-round vintage of the period

1921 Caillou Grande Reserve (750ml)

$595.00
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Michael Broadbent
Vintage Assessment; Undoubtably the greatest vintage of the 20th century..Following the hottest summer since 1893, grapes were harvested with a tremendously high sugar content which, after fermentation, resulted in high levels of alcohol and residual sugar.

1921 Yquem (750ml)

$3,150.00
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Robert Parker 100
There is no doubt that the two most profound and mature Yquem made in the twentieth century were the 1921 (rated 100 on two separate occasions..) and the 1937.
Richard Olney
From Yquem by R. Olney. Often characterized as the greatest white wine of the century. "Suave, seductive, exotic liqueur-like aroma of candied fruits with floral touches, a scent of peppery yellow roses. Sumptuous, enveloping warmth. Ripe, complex palate. Rich in savours with spicy overtones and mouth vapours recalling green chartreuse, the ensemble contained by a remarkable overall homogeneity conferring upon the wine an aura of timelessness"( Robert Goffard, 1984)
Wine Spectator 97
"With its brilliant orange-amber color, this is a truly elegant wine that balances its sweetness and flavors on a razor edge. The finish has apricot, vanilla, pear, toast, fig, tobacco and coffee. Amazingly complex for its seemingly delicate style, yet it sacrifices no sweetness."

1933 Justino Malmsey (750ml)

$395.00
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Michael Broadbent 4*
Several notes..from a private cellar: high acidity, touch of fat, rich, fleshy and agains, pre-sale in 1996. Next on my first visit to Justino's in 1997..sweet, concentrated, perfectly balanced..Lastly, now with the ""Broadbent Selectons' label in my son's office in San Francisco..Ethereal, delicious…

1934 Caillou Creme De Tete (750ml)

$495.00
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Michael Broadbent
4**** Vintage. Next to 1937 the best of the 1930's.

1937 Caillou Creme De Tete (750ml)

$650.00
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1937 Massandra Collection Tavrida Black Muscat (750ml)

$540.00
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1947 Caillou Creme De Tete (750ml)

$495.00
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Michael Broadbent
5***** A great ripe classic Sauterne vintage. One of the best ever.
FineWine International
It is very honeyed with a lovely deep gold color and aromas of sweet caramel and molasses. The finish is quite long. A beautiful wine over all.

1949 Climens (750ml)

$795.00
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Michael Broadbent 5 *
One of the best vintages of this consistently good Chateau. Creamy and superbly balanced.
David Peppercorn
One of the two great wines of Barsac, this is always among the finest wines of Sauternes, and one of the few that can rival Yquem for the perfection of its flavour and breed, if not for its power..It is interesting to not that almost the entire vineyard is planted with Semillon, which is said to suit the chalky soil..These are very long lived wine, combining freshness, elegance and breed without the weight of the very best Sauternes, as distinct from Barsac, but with a lusciousness which slowly opens up with age. The balance, which is one of the greatest charms of the wines, means that it keeps its colour and hardly ever goes dark, so maderization is a stranger here.

1953 Filhot (750ml)

$195.00
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Michael Broadbent
4**** Lovely rich, ripe, soft wines of classic proportions.
Jeffrey Benson
Dep gold and brown. Barley-sugar nose. Good botrytis. Still quite rich with lovely balance; slightly drying finish. (1988)

1953 Kopke Colheita (750ml)

$395.00
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FineWine International
Nicolau Kopke first came to Portugal in 1638, founding what is now the oldest Port house still in existence. Their aged tawny and colheita wines can be excellent. Colheita means 'harvest' and (by extension) 'vintage' in Portuguese, yet colheita wines are very different from what we understand by the word 'vintage' when it appears on a bottle of Port. Colheitas are best understood as tawny ports from a single year, bottled with the date of harvest on the label. Colheitas wines are aged in wood for at least seven years (most are for considerably longer) until they take on all the nuances of an old tawny wine.

1955 Barbeito, Reserva Velha, Bual (750ml)

$295.00
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1955 Tuke Holdsworth (750ml)

$375.00
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Michael Broadbent
Two recent bottles¿medium, mature yet rich and lively-looking; bouquet of wax and liquorice; fairly sweet-one was drying out a little-mdium weight, good fruit but lean, with high alcohol and acid levels. Good drinnk though. Three ***.

1963 Warre (750ml)

$275.00
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Wine Spectator 92
Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish. (JS)
Serena Sutcliffe
Masses of rich plums and prunes on the flavour. So rich-such a surprise. Big wine. This is a great Warre and should not be missed whenever it appears.

1964 Monimpex Tokaji Aszu Essencia (500ml)

$225.00
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Michael Broadbent 4 *
It wasgood I 1972 but I felt it could do with more bottle age. Indeed, in 1982 it seemed to have developed more ethereal fragrance; on the palate ambrosial raisins..

1966 Grahams (750ml)

$275.00
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Michael Broadbent 5 *
..another beauty, backed up with dozens of admiring notes..Eleven bottles decanted and consumed at the great dinner to clebrate the 30th anniversary of Christie's wine department: sheer perfection.
Wine Spectator 93
Elegant, silky and youthful, this is a sexy wine. Medium ruby-red, showing aromas of plums, chocolate and ripe fruit. The palate follows through with a bounty of sweet plum flavors and a fleshy mouth-feel. It should continue to improve with age.

1966 Taylor (750ml)

$225.00
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Michael Broadbent 5 *
Deep, rich, maturing; sweet, full-bodied, shapely, firm, good length, still tannic in the early 1990s.
Wine Spectator 89
Rather perplexing, since it is still very hard and coarse. It makes one wonder if it will ever come around. Medium ruby, with a prune and ripe berry nose, medium-bodied, with ripe fruit flavors and rather lean, hard tannins.

1966 Yquem (750ml)

$695.00
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Richard Olney
..scent of jamine..burnt note..full, very well-balanced with a fine spectrum of savours..fresh, elegant, lacy.
Michael Broadbent 4*

1967 Caillou (750ml)

$275.00
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FineWine International
A tremendous vintage in Barsac and Sauternes.

1967 Yquem (750ml)

$1,850.00
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Robert Parker 96
..it is close to perfection. Medium amber/golden, with a full-intensity bouquet of vanillin spice, honey, ripe pineapples, and coconut, this intense, very ripe, unctuous Yquem has layers of sweet, oulent fruit, excellent balance, and a hefty, powerful finish
Wine Spectator 100
From one of the 20th century's celebrated vintages for Yquem, this bottle stands up to all the hype--unforgettable for its purity, elegance, harmony, its "total" everything. Powerful, yet it seems weightless on the palate, almost defying gravity as it tangos around with its vanilla, peach and apricot flavors. Seamless, nearly endless finish. Easy to understand its reputation as the greatest Yquem of the last 35 years.

1970 Grahams (750ml)

$285.00
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Wine Spectator 94
This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more yearsof bottle age would improve it.
Hachette Guide 96
...we finished the evening with an exquisite bottle of 1970 Graham's Vintage Port. It was rich and concentrated with loads of berry fruit, an unctuous texture, balanced freshness, and surprising vigor and youthfulness for 36-year old port. March, 2006

1971 Yquem (750ml)

$750.00
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Wine Spectator 93
Very classy and beautiful, packed with botrityzed flavors. Marvelous blend of vanilla, cream, tobacco-box notes, with a lot of oak on it for now but also loads of pure, clean and elegant fruit. An infant that will age for a long time.-
Robert Parker 92
This is an outstanding Yquem..The top bottles exhibit plenty of ripe, concentrated tropical fruit and botrytis. Full-bodied, deep golden in color, with a spicy, caramel, toasted roti, fat flavor, this big, rich wine is devleoping quickly for an Yquem.
Clive Coates
Medium colour. Poerful youthful nose. Not yet luscious; very concentrated but youtful. Full, more luscious on the palate than the nose would indicate. Very concentrated. Still amazingly young. An exceptional wine, even better than the 1975. The Yquem of the 1970s.

1975 Filhot (750ml)

$75.00
Michael Broadbent
Vintage Assessment: An outstanding vintage in Sauterne, among the finest wines of the decade. Spring frosts, hot dry summer, some welcome rain in September, followed by good harvest conditions including excellent botrytis and sustaiing acidity.

1975 Voigny (750ml)

$60.00

1975 Yquem (750ml)

List Price: $1,475.00       Our Price: $1,350.00
$1,350.00
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Robert Parker 99
"The 1975 may turn out to be the greatest of the modern-day Yquems. It is awesomely concentrated, has perfect balance, and displays the telltale Yquem aromas of vanillin oak, tropical fruit, pineapples, honeyed peaches, and grilled almonds. There is exceptionally crisp acidity that pulls all of the massive extract into precise focus. This is a wine of astonishing power and finesse, with a finish that must be tasted to be believed."
Michael Broadbent 4*+
Wine Spectator 97
"A great Yquem, rich, ripe and spicy, with nice pineapple notes to add zip to the basic pear, honey and nutmeg aromas and flavors. Round and concentrated, generous honey and silky texture on the great, long finish. Has depth and character."

1976 Doisy Daene (750ml)

$125.00
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Michael Broadbent
Vintage Assessment: These were lovely wines from the word go but in the final analysis, only the best 1976s will stay the pace. A year of excessive hesat and drought; thouroughly ripe grapes, well nigh perfect in Sauternes.

1977 Fonseca (750ml)

$325.00
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Robert Parker 93
The 1977 Fonseca is slightly lighter in color and shows some ambering on the rim of the glass. Lilies, cherries, coffee, mocha, and green flower notes can be discerned in its penetrating aromatics. Softly textured, this wine's mouth-feel is exciting yet not as enthralling as the 1983's. Its warm personality is interspersed with toasted walnuts, cassis, and plummy blackberries. Its super-long, sweet finish is harmonious and flavorful.
Wine Spectator 100
Until recently this wine was understated and closed. Now it has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors.
Clive Coates 19
Fullish, well matured colour. Quite a firm nose. A big wine as always. Very good depth of fruit. Plenty of energy. Full body on the palate. Spendidly rich and concentrated. Excellent grip. Lots of depth and dimension. Really lovely. Splendid finish. Will last for ages. Very fine indeed.

1977 Fonseca (750ml)

$325.00
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Robert Parker 93
The 1977 Fonseca is slightly lighter in color and shows some ambering on the rim of the glass. Lilies, cherries, coffee, mocha, and green flower notes can be discerned in its penetrating aromatics. Softly textured, this wine's mouth-feel is exciting yet not as enthralling as the 1983's. Its warm personality is interspersed with toasted walnuts, cassis, and plummy blackberries. Its super-long, sweet finish is harmonious and flavorful.
Wine Spectator 100
Until recently this wine was understated and closed. Now it has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors.
Clive Coates 19
Fullish, well matured colour. Quite a firm nose. A big wine as always. Very good depth of fruit. Plenty of energy. Full body on the palate. Spendidly rich and concentrated. Excellent grip. Lots of depth and dimension. Really lovely. Splendid finish. Will last for ages. Very fine indeed.

1977 Grahams (750ml)

$275.00
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Robert Parker 93
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous.
Michael Broadbent 5 *
A very good wine. ..gradual colour loss through the 1980s but, as it matured, a wonderful melange of fragrances developing: liquorice, strawberry, fig; fleshy, lovely fruit. Nearly 20, always admiring notes..very rich, powerful bouquet opoening up beautifully; sweet, good body and backbone, marvellous length, spicy finish. Most recently: deliciou!

1977 Taylor (750ml)

$250.00
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Robert Parker 96
This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1977 has consistently been at the top of my list of vintage ports in this great vintage, although the Dow, Graham, and Fonseca are equally splendid. It is a mammoth, opaque, statuesque vintage port of remarkable depth and power, but is should not be touched before 2000.
Wine Spectator 97
Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve for decades, but why wait? '77/'85/'97 blind Port retrospective. Jim Suckling

1978 Chateau St Jean Robert Young SLH California (375ml)

$95.00

1978 Taittinger Collection ( Vasarely) (750ml)

$450.00
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FineWine International
The first in the Taittinger Artist series, created by Hungarian optical artist Victory Vasarely. The 1978 harvest was one of the smallest in the history of Champagne. It is the rarest of the Taittinger Artist Series. "The Taittinger Collecion Brut was assembled from 40% white Chardonnay grapes from the best vineyards in the cote des Blancs and 60% Pinot Noir harvested in the best vineyards of the Montagne de Reims. " Claude Taittinger

1981 Filhot (750ml)

$125.00
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1982 Dom Perignon Rose (750ml)

$895.00
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Wine Spectator 92
A beautifully mature, mellow Champagne that has lots to offer the serious connoisseur. Almost Burgundian in flavor, with mushroom, spice and almond accents to the core of honey and cherry. The flavors linger and blend on the finish.
Robert Parker 95

1983 Climens (750ml)

$150.00
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Robert Parker 92
It exhibits the classic honeyed pineapple and spicy oakiness that makes Climens so profound. In the mouth, this wine is opulent and extremely rich, with gobs of glycerin yet enough acidity to give it plenty of definition and crispness. It is a beautifully made, stunning Barsac?"

1983 Rieussec (750ml)

$150.00
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Robert Parker 92
Light golden with just the slightest tint of green, the 1983 Rieussec, from an excellent year for Sauternes, is certainly one of this property's greatest wines. Well structured with excellent acidity, and a deep, long, rich, full-bodied, viscous texture, this wine, despite the richness and power, is neither heavy nor cloying. It has gorgeous balance and a very long, lingering, spectacular finish. One of the great successes of the vintage.
Wine Spectator 94
Nectar-like if a bit on the sweet side, impressively complex, concentrated and focused. Deep gold, big, sweet and rich, with gobs of concentrated fig, brown sugar, butterscotch and oak flavor. A knockout.

1983 Suduiraut (375ml)

$95.00
Wine Spectator 88
Delicious and balanced, showing exciting earthy, white truffle flavors that add complexity to the honey and spice notes. Medium intensity.
Robert Parker 87
This looks to be a good Suduiraut. A medium golden color, with a very honeyed, rich, floral bouquet, this full-bodied wine is not as profound as the other 1983s. Sweet, with fine honeyed flavors, this is an elegant, graceful Suduiraut with plenty of character. However, given the vintage, I had expected even more.

1983 Taittinger Collection (Vieira da Silva) (750ml)

$450.00
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Wine Spectator 94
"They don't get a whole lot better than this. Extremely flavorful and rich, packed with pear, hazelnut, toast and butter notes that linger on the finish. The powerful fruit flavor and firm acidity give it great strength on the palate."

1983 Yquem (750ml)

$475.00
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Robert Parker 96
The 1983 is among themost concentrated wines from this property ove rthe last 20 years, with a staggering display of extract and amind-boggling amount of glycerin. Most observers feel the 1983 will mature more slowly than the 1986 and will last for almost 100 years..At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak.
Wine Spectator 98
"Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice flavors. Made to age for decades."
Clive Coates
..Splendidly balanced with the acidty. Size, breed, harmony, depth, lusciusness: it is all here. Real dimension. Infanticide to drink it now. Brilliant.

1985 Fonseca (750ml)

$135.00
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Robert Parker 90
Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1985 looks to be one of the top successes of the vintage, yet I believe both the superb 1983 and the otherworldly 1977 are far superior. Dense ruby/purple with the Oriental spice-box aroma, the 1985 is an expansive, sweet, broadly flavored wine with outstanding depth, concentration, and balance. It finishes with a solid lashing of alcohol and tannin.
Wine Spectator 93
Very dark and youthful ruby-purple. Very intense aromas of blackberry and black licorice. Full-bodied and lightly sweet, with chewy tannins and a rich licorice, blackberry undertone. Still tight. Drinkable now, but it needs a few more years. '77/'85/'97

1985 Grahams (750ml)

$125.00
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Robert Parker 90
Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. It is forward, as are all 1985s, and I would speculate that this port will be approaching maturity by 1992-93 and will keep 15-20 years thereafter.
James Suckling 96
It has great elegance and great power. Brilliant deep ruby-purple, with boysenberry and licorice aromas, full-bodied, very fleshly, with a firm backbone of tannins.

1985 Taylor (750ml)

$185.00
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Wine Spectator 90
Extremely understated and closed, it starts out slowly but finishes quickly. Deep ruby-purple, with berry and cherry aromas and flavors, full-bodied, very tannic and hard. Great future. (JS)

1986 Climens (750ml)

$185.00
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Robert Parker 96
A totally compelling Climens and every bit as good as the 1988. It is probably the best Climens made since their spectacular 1971. Still light gold in color, it has an expansive bouquet of new oak, oranges, pineapples, and other tropical fruits. In the mouth, there is great richness that seems all the more impressive because of the wine's remarkable clarity and definition. There is as much botrytis in the 1986 as in the 1988. Despite the intensity and extract levels, this sweet wine comes across as crisp and relatively light. The 1986 is a stunning example of Climens at its very best.

1986 Guiraud (750ml)

$135.00
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Robert Parker 92
Wealthy collectors will have a great deal of fun comparing the 1986, 1988, and 1989 as they evolve over the years. The 1986 was the finest Guiraud made up to that point. I believe it to be a worthy rival of the great 1988, although I suspect the 1988 will last longer and have higher acidity and better overall balance. However, the 1986 is a super concentrated, aromatic wine with gobs of botrytis, and creamy, unctuous, peach, pineapple, and apricot flavors. There is plenty of new oak to frame the wine, although the overall acidity is less than in the 1988. The finish is exceptionally long and well balanced. This is a massive, concentrated wine that should easily develop over several decades. Anticipated maturity: Now-2009.
Wine Spectator 93
A fabulous, exotic blockbuster of great balance and harmony, tasting of orange slices and chocolate, honey and cream, leading to an intense finish. Tempting now but built for aging.

1986 Ruinart (750ml)

$185.00
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Wine Spectator 90
Super rich and toasty Champagne in an elegant and refined style. Full bodied with apple, vanilla and lemon character, intense acidity and a medium finish
Richard Julhin
The flavor is still very young and aggressive, but the attach is promising. An unusually storable '86 that shouldn't be consumed before the year 2005.

1986 Taittinger Collection (Hartung) (750ml)

$350.00
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Robert Parker 94
FineWine International
The lyrical abstract art of Hans Hartung embodies the essence of his own personal individualism. "The 1996 harvest was classic in character, with ripeness balanced by ample acidity and a fine structure filled out by elegant fruit. The 1986 Brut Vintage is fresh and delicate, with a great subtle interplay of tropical fruit flavors and toasty nuances culminating in an elegant finish." Claude Taittinger
Wine Spectator 92
"Crisp, firm and elegant with a sharply focused beam of pear, spice, vanilla and ginger notes that are rich and concentrated. Finishes with a burst of flavor that stays with you on a long, full finish."
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