Other White Varietals
170 items in Other White Varietals
1964 Laville-Haut-Brion (750ml) |
$325.00
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1971 Burklin-Wolf Forster Pechstein Auslese (375ml) |
$65.00
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1971 Prum, JJ Wehlener Sonnenehr TBA (750ml) |
$2,695.00
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1971 Schloss Schonborn Erbacher Marcobrunn TBA (750ml) |
$995.00
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1976 Heyl zu Herrnsheim Niersteiner Rehbach TBA (750ml) |
$250.00
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1976 Prum, JJ Wehlener Sonnneuhr Beerenauslese (750ml) |
$695.00
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1976 Siegendorf Klosterkeller Muller Thurgau TBA (375ml) |
$125.00
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1976 Winzergenossenschaft Wehlener Son. BA (750ml) |
$175.00
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1980 Laville-Haut-Brion (750ml) |
$95.00
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1981 Brolio Vin Santo (750ml) |
$40.00
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1983 Bergweiller Prum Wehlener Sonneneuhr Beerenauslese (750ml) |
$125.00
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1983 Gronesteyn, Rudesheim Berg Rottland Spatlese (750ml) |
$45.00
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1983 Kesselstatt Oberemmeler Karlsberg Eiswein GK (375ml) |
$125.00
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1983 Prum, S.A. Wehlener Sohnnehr Auslese (750ml) |
$85.00
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| Robert Parker 91 | |||||
| "A wonderfully ripe, rich, luscious wine with deep, well delineated flavors?." | |||||
1983 Simon, Bert Serriger Herrenberg Auslese GK (750ml) |
$65.00
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1983 Volxem Scharzhofberger Eiswein (375ml) |
$175.00
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1983 Volxem Scharzhofberger Eiswein GK (375ml) |
$195.00
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1983 Wil. Freudenmacher Erben Ungstein. Herrenberg Eisw (375ml-12pk) |
$90.00
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1985 Ballot-Millot Meursault Les Criots (750ml) |
$55.00
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| Wine Spectator 88 | |||||
| Earthy, buttery, toasty, a rich, flavorful wine with enough pear fruit and honeyed spice to make it interesting, yet without too much weight. Vivid, well crafted. | |||||
1986 Drouhin Chassagne Montrachet de Laguiche Chassagne Montrachet Marquis de Laguiche (750ml) |
$125.00
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1988 Burklin-Wolf Wachenheimer Mandel. Scheurebe BA GK (375ml) |
$75.00
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| FineWine International | |||||
| B.A. | |||||
1988 Pfeffingen Ungesteiner Herrenberg Scheurebe BA (375ml) |
$60.00
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| FineWine International | |||||
| Beerenauslese classic. | |||||
1989 Leflaive Batard Montachet (750ml) |
$995.00
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| Wine Spectator 93 | |||||
| A wild wine, with full-throttle, ripe flavors. Very exotic, with perfumed crushed grape, toast and honey aromas. Full-bodied, with lots of fruit and a hint of orange peel on the finish. | |||||
| Robert Parker 93 | |||||
| The Batard possesses a gorgeous aroma of oranges, flowers, butter, and minerals. In the mouth, it is pure buttery fruit supported admirably by crisp acidity and a deft touch of toasty new oak. A big wine by the Leflaive's standards, it should drink magnificently for at least 10-12 years. | |||||
1989 Leflaive Chevalier Montrachet (750ml) |
$995.00
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| Robert Parker 95 | |||||
| The 1989 Chevalier-Montrachet needs more time. While it is the firmest and least forthcoming of Leflaive's 1989s from an aromatic perspective, it also exhibits the longest finish. In fact, the entire wine explodes at the end of the palate, suggesting 4-6 years of cellaring is required. This honeyed, creamy textured wine possesses superb acidity for a 1989, and should prove to be capable of 10-15 or more years of longevity. Although Leflaive's 1989s are top-notch, they are not as dramatic as one would expect from a vintage with the taste profile of 1989. | |||||
1989 Louis Latour Batard Montachet (750ml) |
$310.00
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| Robert Parker 96 | |||||
| Among Louis Latour's grands crus, the 1989 Batard-Montrachet is absolutely spectacular, a near perfect example of just how riveting Batard-Montrachet can be. Even though it is much more developed than the 1989 Corton-Charlemagne or 1989 Montrachet, it should last as long as either of them. The bouquet is bursting with flavors of oranges, smoky oak, toast, and butterscotch. In the mouth there is enormous richness, gobs of glycerin and extraction of flavor, and surprisingly high acidity in view of the wine's massiveness and extract levels. Drink this spectacular Batard-Montrachet over the next 10-15 years. This is an outstanding white burgundy by any standard of measurement. Don't miss it! | |||||
1989 Louis Latour Chevalier Montrachet Les Demoiselles (750ml) |
$365.00
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| Robert Parker 97 | |||||
| The 1989 Chevalier-Montrachet-Les Demoiselles, made in microscopic quantities from a 1.23 acre parcel, is an enormously weighty, blockbuster Chardonnay that is close to 15% natural alcohol (regardless of what the label might say). It reminds me somewhat of the 1980 Chalone. The honeyed, creamy richness, and the huge aromas of smoke, flowers, tropical fruits and nuts are celestial. Drink this extraordinarily concentrated, beautifully crafted bottle of wine over the next 10-15 years. | |||||
1989 Piedmont Filzener Pulchen BA (375ml) |
$75.00
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1989 Remoissenet Montrachet (750ml) |
$350.00
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1989 Remoissenet Royals Club Bourgogne Blanc (750ml) |
$40.00
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1989 Trimbach Pinot Gris, Selectioin de Grains Nobles (375ml) |
$100.00
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| Wine Spectator 99 | |||||
1989 Vereinigte Hospitien Scharzhofberger Auslese GK (375ml) |
$125.00
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1989 Von Hovel Oberemmeler Hutte BA GK (375ml) |
$125.00
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| Stuart Pigott | |||||
| "Great! very tight with steely acidity and fine botrytis flavours, the '89 Auslese Gold Cap showing even more depth and richness from botrytis, yet still miraculously fine and elegant. The '89 BA is similar, only more weighty and honeyed." | |||||
1989 Von Simmern Erbacher Marcobrunn Auslese (375ml) |
$45.00
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| Stuart Pigott | |||||
| "Great. Much more honeyed and concentrated, the '89 Auslese is a big mouthful of apricoty fruit, with very racy acidity giving it an extremely long clean finish." | |||||
1989 Von Simmern Hattenheimer Nussbrunnen Auslese (375ml) |
$45.00
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| Stuart Pigott | |||||
| "Outstanding. The '89 Auslese has unctuous honeyed apricot fruit, lots of extract, the sweetness perfectly matched by elegant acidity." | |||||
| Wine Spectator 91 | |||||
1989 Von Simmern Rauenthaler Baiken BA (375ml) |
$95.00
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| Stuart Pigott | |||||
| "Outstanding? If the '89 BA's reticent bouquet develops well, it will be a great wine. It already has an astonishing balance of scintillating acidity and extremely concentrated spicey exotic fruits. The finish is fo almost firey intensity, and the wine ahs enormous ageing potential." | |||||
1990 Amiot Bonfils Montrachet (750ml) |
$500.00
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| Wine Spectator 93 | |||||
| "Reserved, with lovely butter, vanilla, tropical fruit aromas and flavors, medium body and a crisp, flavorful finish. Drinkable now." | |||||
1990 Dr Fischer Ockfener Bockstein BA (375ml) |
$100.00
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| Stuart Pigott | |||||
| "Great. In contrast the finely-nuanced honey aromas and flavours of the BA are already clear. Like the Auslese Gold Cap, it has very high acidity and will be almost immortal." | |||||
1990 Eitelsbacher Karthauserhofberg Auslese GK (375ml) |
$80.00
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| Stuart Pigott | |||||
| "Outstanding." | |||||
1990 Jadot Chevalier Montrachet Les Demoiselles (750ml) |
$395.00
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| Robert Parker 90 | |||||
1990 Leflaive Batard Montachet (750ml) |
$695.00
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| Wine Spectator 95 | |||||
| A wine with laser-guided flavors. Intense pear, lemon, vanilla and coconut character. Great backbone and superb, fresh finish. Best after 1996 | |||||
1990 Leroy Puligny Montrachet Les Folatieres (750ml) |
$150.00
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1990 Louis Latour Batard Montachet (750ml) |
$735.00
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| Wine Spectator 91 | |||||
| A fine grand cru, with intense pineapple, herb, white pepper and toasted oak character. Medium to full body and excellent acidity. Drink now. 250 cases made. | |||||
1992 Gunderloch Nackenheimer Rothenberg Auslese (750ml) |
$49.00
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1994 Boillot, Jean Marc Puligny Montrachet Les Combottes (750ml) |
$165.00
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| Wine Spectator 93 | |||||
| Amazing balance and concentration for a '94, showing both finesse and power, beckoning you back for another sip. Ripe-tasting, honey- and mineral-scented, lemon-spiked nectar. Shows a deft hand at keeping things on track from start to finish. | |||||
| Robert Parker 93 | |||||
| A tasty example of white Burgundy, the 1994 Puligny-Montrachet Les Combettes reveals the succulent fatness and explosive buttery, honeyed, nutty character of a top-notch Meursault. The wine is full-bodied, powerful, flamboyant, and showy. It is a decadent white Burgundy to drink over the next 5 years. The Domaine Jean-Marc Boillot in Pommard has emerged over the last few years as one of the up and coming stars, especially for white Burgundy. The 25 acres of vineyards are evenly split between Pinot Noir and Chardonnay, but Boillot has superb parcels in many of the top Puligny-Montrachet vineyards. The wines represent classic examples of white Burgundy, with good acid levels and terrific delineation and purity. I thought the 1994s to be the finest wines I have yet tasted from Boillot. | |||||
1994 Gunderloch Nackenheimer Rothenberg BA (375ml) |
$95.00
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1994 Humbrecht Gewurztraminer Herrenweg Turckheim (750ml) |
$130.00
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| Robert Parker 97 | |||||
| Made from a vineyard planted in 1946, the light golden-colored, dry 1994 Gewurztraminer Herrenweg Turckheim achieved 15.1% alcohol naturally. More backward than some of the other Gewurztraminers, this is a wine with a peppery, spicy, floral, lychee nut-scented nose, great ripeness and fruit, full body, amazing length, and superb purity without any of the funky Gewurztraminer characteristics that can develop when this degree of ripeness is achieved. It should age magnificently for 10-15+ years. | |||||
1994 Humbrecht Riesling, Clos St Urbain (750ml) |
$250.00
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| Robert Parker 98 | |||||
| The 1994 Riesling Rangen Clos St.-Urbain was made from yields of just over one ton per acre (17 hectoliters per hectare). It is nearly dry with 14% alcohol. The wine exhibits an awesome nose of powerfully ripe fruit laced with mineral notes. The wine's density, amazing body, and massive intensity and richness, never come across as over-done or ponderous. Fabulously pure and well-focused, it will easily last for another 15-20 years. This is one of the single greatest Rieslings I have ever tasted. | |||||
1994 Muller-Cathoir Mussbacher Eselhaut TBA (375ml) |
$135.00
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1994 Sauzet, Ettiene Batard Montachet (750ml) |
$210.00
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| Wine Spectator 92 | |||||
| A crowd pleaser; charming, and delivers the goods. As smooth as they come, with silky texture and rich lemon, tropical, toasted oak, mineral and honey flavors. Full-bodied and ripe but still elegant. | |||||
1995 Drouhin Beaune Clos des Mouches (750ml) |
$95.00
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| FineWine International | |||||
| Outstanding 'monopole" of Drouhin, marked by elegance and power, finishing with mineral and pear notes. | |||||