Other White Varietals
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93 items in Other White Varietals
1964 Laville-Haut-Brion (750ml)
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$310.50
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1976 Heyl zu Herrnsheim Niersteiner Rehbach TBA (750ml)
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$238.50
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1976 Prum, JJ Wehlener Sonnneuhr Beerenauslese (750ml)
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$657.00
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1976 Siegendorf Klosterkeller Muller Thurgau TBA (375ml)
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$118.80
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1976 Winzergenossenschaft Wehlener Son. BA (750ml)
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$165.60
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1983 Bergweiller Prum Wehlener Sonneneuhr Beerenauslese (750ml)
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$118.80
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1983 Kesselstatt Oberemmeler Karlsberg Eiswein GK (375ml)
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$118.80
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1983 Simon, Bert Serriger Herrenberg Auslese GK (750ml)
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$62.10
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1983 Volxem Scharzhofberger Eiswein (375ml)
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$165.60
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1983 Volxem Scharzhofberger Eiswein GK (375ml)
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$184.50
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1983 Wil. Freudenmacher Erben Ungstein. Herrenberg Eisw (375ml-12pk)
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$85.50
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1988 Burklin-Wolf Wachenheimer Mandel. Scheurebe BA GK (375ml)
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$71.10
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| FineWine International | |||||
| B.A. | |||||
1988 Pfeffingen Ungesteiner Herrenberg Scheurebe BA (375ml)
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$56.70
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| FineWine International | |||||
| Beerenauslese classic. | |||||
1989 Leflaive Batard Montachet (750ml) |
$775.00
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| Wine Spectator 93 | |||||
| A wild wine, with full-throttle, ripe flavors. Very exotic, with perfumed crushed grape, toast and honey aromas. Full-bodied, with lots of fruit and a hint of orange peel on the finish. | |||||
| Robert Parker 93 | |||||
| The Batard possesses a gorgeous aroma of oranges, flowers, butter, and minerals. In the mouth, it is pure buttery fruit supported admirably by crisp acidity and a deft touch of toasty new oak. A big wine by the Leflaive's standards, it should drink magnificently for at least 10-12 years. | |||||
1989 Louis Latour Batard Montachet (750ml) |
$260.00
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| Robert Parker 96 | |||||
| Among Louis Latour's grands crus, the 1989 Batard-Montrachet is absolutely spectacular, a near perfect example of just how riveting Batard-Montrachet can be. Even though it is much more developed than the 1989 Corton-Charlemagne or 1989 Montrachet, it should last as long as either of them. The bouquet is bursting with flavors of oranges, smoky oak, toast, and butterscotch. In the mouth there is enormous richness, gobs of glycerin and extraction of flavor, and surprisingly high acidity in view of the wine's massiveness and extract levels. Drink this spectacular Batard-Montrachet over the next 10-15 years. This is an outstanding white burgundy by any standard of measurement. Don't miss it! | |||||
| Allen Meadows, Burghound 92 | |||||
| A huge and enveloping nose of ripe orchard fruit and white flower aromas that are still largely primary in character leads to classic Bâtard-like flavors as they're exceptionally powerful and extremely rich and long. This is impressive juice and while not the most elegant '89, this is really quite stylish and still on the way up. | |||||
1989 Piedmont Filzener Pulchen BA (375ml)
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$71.10
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1989 Vereinigte Hospitien Scharzhofberger Auslese GK (375ml)
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$118.80
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1989 Von Hovel Oberemmeler Hutte BA GK (375ml)
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$118.80
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| Stuart Pigott | |||||
| "Great! very tight with steely acidity and fine botrytis flavours, the '89 Auslese Gold Cap showing even more depth and richness from botrytis, yet still miraculously fine and elegant. The '89 BA is similar, only more weighty and honeyed." | |||||
1989 Von Simmern Hattenheimer Nussbrunnen Auslese (375ml)
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$43.20
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| Stuart Pigott | |||||
| "Outstanding. The '89 Auslese has unctuous honeyed apricot fruit, lots of extract, the sweetness perfectly matched by elegant acidity." | |||||
| Wine Spectator 91 | |||||
1989 Von Simmern Rauenthaler Baiken BA (375ml)
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$90.00
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| Stuart Pigott | |||||
| "Outstanding? If the '89 BA's reticent bouquet develops well, it will be a great wine. It already has an astonishing balance of scintillating acidity and extremely concentrated spicey exotic fruits. The finish is fo almost firey intensity, and the wine ahs enormous ageing potential." | |||||
1990 Dr Fischer Ockfener Bockstein BA (375ml)
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$94.50
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| Stuart Pigott | |||||
| "Great. In contrast the finely-nuanced honey aromas and flavours of the BA are already clear. Like the Auslese Gold Cap, it has very high acidity and will be almost immortal." | |||||
1990 Eitelsbacher Karthauserhofberg Auslese GK (375ml)
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$75.60
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| Stuart Pigott | |||||
| "Outstanding." | |||||
1990 Leflaive Batard Montachet (750ml) |
$595.00
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| Wine Spectator 95 | |||||
| A wine with laser-guided flavors. Intense pear, lemon, vanilla and coconut character. Great backbone and superb, fresh finish. Best after 1996 | |||||
1990 Louis Latour Batard Montachet (750ml) |
$570.00
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| Wine Spectator 91 | |||||
| A fine grand cru, with intense pineapple, herb, white pepper and toasted oak character. Medium to full body and excellent acidity. Drink now. 250 cases made. | |||||
1994 Boillot, Jean Marc Puligny Montrachet Les Combottes (750ml) |
$124.00
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| Wine Spectator 93 | |||||
| Amazing balance and concentration for a '94, showing both finesse and power, beckoning you back for another sip. Ripe-tasting, honey- and mineral-scented, lemon-spiked nectar. Shows a deft hand at keeping things on track from start to finish. | |||||
| Robert Parker 93 | |||||
| A tasty example of white Burgundy, the 1994 Puligny-Montrachet Les Combettes reveals the succulent fatness and explosive buttery, honeyed, nutty character of a top-notch Meursault. The wine is full-bodied, powerful, flamboyant, and showy. It is a decadent white Burgundy to drink over the next 5 years. The Domaine Jean-Marc Boillot in Pommard has emerged over the last few years as one of the up and coming stars, especially for white Burgundy. The 25 acres of vineyards are evenly split between Pinot Noir and Chardonnay, but Boillot has superb parcels in many of the top Puligny-Montrachet vineyards. The wines represent classic examples of white Burgundy, with good acid levels and terrific delineation and purity. I thought the 1994s to be the finest wines I have yet tasted from Boillot. | |||||
1994 Gunderloch Nackenheimer Rothenberg BA (375ml)
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$90.00
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1994 Muller-Cathoir Mussbacher Eselhaut TBA (375ml)
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$127.80
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1995 Drouhin Beaune Clos des Mouches (750ml) |
$61.00
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| FineWine International | |||||
| Outstanding 'monopole" of Drouhin, marked by elegance and power, finishing with mineral and pear notes. | |||||
1995 Drouhin Chassagne Montrachet Marquis de Laguiche (750ml) |
$230.00
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| Robert Parker 90 | |||||
| The Chassagne Montrachet Marquis de Laguiche is produced from the 1er Cru Morgeot vineyard, yet is not permitted to carry a 1er Cru designation because the Drouhins want it to bear the Laguiche name. The 1995 exhibits an unyielding but fresh and austere nose as well as deep minerally flavors complemented by anise and other spices, an oily texture, and a substantial finish. | |||||
1995 Huet Cuvee Constance Vouvray (500ml)
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$94.50
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| Wine Spectator 93 | |||||
| This luscious white pours like oil into the glass. Complex aromas of honey and spices, rich, soft, sweet flavors of dried fruits, honey, vanilla and butterscotch. Though very sweet, it has lively acidity. Drink now through 2025. | |||||
1995 Niellon Chevalier Montrachet (750ml) |
$720.00
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| Wine Spectator 95 | |||||
| Shows great class. A superconcentrated wine, subtle and racy, its loads of mineral, wet stone, and vanilla-cream flavors both powerful and subtle. Remarkable harmony. Full-bodied and a pleasure to taste now, but clearly better after 2005 | |||||
| Allen Meadows, Burghound 95 | |||||
| A definite candidate for wine of the vintage with its superb fruit offering powerful mineral, limestone and intensely detailed citrus aromas followed by muscular, dense and incredibly long flavors of remarkable complexity. The purity this displays rivals that of the spectacular 96 though the tactile impression is quite different between the two wines. More than a few Burgundy lovers believe that the Bâtard is Niellon's best wine but for my money and taste preferences, the Chevalier is the clear class of this cellar. | |||||
1996 Clarendon Hills Norton Summit (750ml) |
$47.00
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| FineWine International | |||||
| "Great estate making outstanding Chardonnay from this high-elevation, cool vineyard in the Adelaide Hills." | |||||
1996 Girardin, Vincent Chassagne Montrachet Les Caillerets (750ml)
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$62.10
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| Robert Parker 92 | |||||
| Aromatically, the Chassagne-Montrachet Les Caillerets displays fabulous ripeness, liquid stones and anise. On the palate this complex and deep wine has layers of sweet and delicious minerals, buttery pears, and a touch of honey. Medium-to-full-bodied, refined and powerful, this beauty's extraordinary focus and concentration may, in time, make my score appear stingy. Anticipated maturity: 2003-2009. | |||||
1996 Jadot Batard Montachet (750ml) |
$170.00
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| Robert Parker 92-95 | |||||
| Maison Louis Jadot's Batard-Montrachet has a super-ripe, intensely floral nose and a massive, muscular, dense, oily-textured, and full-bodied core of sweet fruit. White peaches, poached pears, juniper berries, and oak nuances can be discerned in this opulent yet focused wine. It should be at its peak from 2003-2010. | |||||
| Allen Meadows, Burghound 91 | |||||
| Classic '96 in style and character with intense, pure, airy and superbly elegant, still entirely primary white fruit aromas followed by medium weight, delineated and cut flavors that offer wonderful length and first class transparency. What this is not is especially dense but the purity, vibrancy and sheer length are most impressive. | |||||
1996 Moss Wood, Margaret River Chardonnay (750ml) |
$30.00
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| Wine- Maker Notes | |||||
| 1996 is considered to be the decade's greatest vintage to date in Margaret River. | |||||
1996 Weinbach Pinot Gris, Sélection des Grains Nobles (375ml)
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$142.20
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| Wine Spectator 94 | |||||
| Extremely aromatic and pure, displaying apple and pear, this is a supple, elegant, racy SGN, very concentrated. A beautiful expression of the grape and the style. This baby will impress even more in the future. | |||||
1997 Dr Loosen Urziger Wurzgarten Auslese (375ml)
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$37.80
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| Wine Spectator 91 | |||||
| "Lip-smacking and smelling of freshly baked bread, lime and mineral, this white combines rich peach and apple flavors with a racy structure and an intensity that continues on the fine, fresh aftertaste." | |||||
1997 Haag, F Brauneberger Juffer Sonnenuhr Auslese GK (750ml)
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$94.50
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| Wine Spectator 90 | |||||
| Lovely ripe fruit character, with aromas of peach and apricot that carry through to the finish. The rich texture retains a juiciness courtesy of the well-integrated acidity. Best from 2002 through 2008. | |||||
1997 Jadot Chevalier Montrachet Les Demoiselles (750ml) |
$270.00
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| Steve Tanzer's International Wine Cellar 93+ | |||||
| Discreet aromas of lemon, orange peel, minerals, coconut and marzipan. Tactile and sharply delineated, with the wine strong mineral spine buttressed by bright acidity. A wine of superb grip, but there's still some acidity to be absorbed. Chewy, impressively long finish features a ripe note of pineapple. I'd give this at least a few years of additional bottle aging. | |||||
| Robert Parker 93-94 | |||||
| Jadot's Chevalier-Montrachet Les Demoiselles is a fabulous wine. Its nose was slightly reticent the day of my tasting, reluctantly revealing nuts, minerals, and stones. However, its spectacular presence on the palate more than demonstrated its greatness. This is an offering of outstanding richness and density. It is crammed with candied hazelnuts, almonds, as well as spicy minerals. It also has an ethereal quality that I sometimes find in the best Chevaliers. This is one of the rare 1997s from the Cote de Beaune that will age for at least a decade. Drink it between 2003 and 2012. | |||||
1997 Olivier-Leflaive Corton Charlemagne (750ml) |
$83.00
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| Steve Tanzer's International Wine Cellar 90+ | |||||
| Subtle aromas of spiced apple and pear, complicated by vanilla, smoke and nut skin nuances. Big, appley and quite dry; currently dominated by a strong cyanic character. Youthfully tough on the finish, but with noteworthy persistence. Will require several years of aging. | |||||
1997 Tessier Meursault Genevrieres (750ml)
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$62.10
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| FineWine International | |||||
| "Hazelnut, pear, mineral and toasty notes, along with a long complex finish, combine to make this a classic example of Meursault at its best." | |||||
1997 Verget Chablis Valmur (750ml) |
$95.00
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| Robert Parker 92-94 | |||||
| The Chablis Valmur has toasted hazelnut, eucalyptus, lemon, and stone-like aromas. It is big and delineated and has a velvety-textured, precise, and complex core of white/red berries intermingled with spiced pears and anise. It lasts long on the palate. This blockbuster is an extraordinary wine, in addition to offering further evidence of Guffens' brilliant winemaking skills. Drink it between 2001 and 2007+. | |||||
1997 Verget Corton Charlemagne Corton Charlemagne (750ml) |
$85.00
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| Robert Parker 92-94 | |||||
| Displaying fresh butter, minerals, and candied lemon scents, the Corton-Charlemagne is a profoundly rich yet structured wine. It is intense, highly concentrated, powerful, full-bodied, refined, and beautifully delineated. Baked apples, kiwis, stones, and hints of mango are found in this beauty's flavor profile and throughout its impressively long finish. While it is a delight to drink now, this is one of those rare 1997s that is likely to be better with a few years of cellaring. Projected maturity: 2002-2008+. | |||||
1997 Verget Meursault Charmes (750ml) |
$75.00
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| Robert Parker 92-93 | |||||
| The magnificent Meursault Charmes Vieilles Vignes will provide consumers with years of pleasure. Its extremely expressive aromatics reveal earthy red fruit scents interspersed with new oak spices. On the palate, this full-bodied, broad, powerful, highly concentrated, and magnificently focused wine offers multiple dimensions of minerals, nuts, super-ripe apples, and grilled oak flavors. This huge, yet refined Meursault pleases the intellect with its purity and complexity, yet will also satisfy hedonists with its thick, chewy, and sultry depth of fruit. | |||||
1997 Verget Meursault Poruzots (750ml) |
$75.00
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| Robert Parker 92-94 | |||||
| Verget's Meursault Poruzots is a work of art. Its drool-inducing nose of candied hazelnuts and lemons leads to a full-flavored and humongous personality densely packed with tropical fruits, and nuts. This wine is amazingly ripe yet has impeccable precision and balance, an anomaly given its oily, almost viscous texture. Many wines, tasted at this stage of their elevage, appear to be holding some of their components in reserve. This offering flaunts everything it has in an unabashedly sexy and voluptuous manner. | |||||
1998 Boillot, Jean Marc Batard Montachet (750ml) |
$225.00
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| Wine Spectator 97 | |||||
| Amazing mouthfeel to this ultrarich and super silky white Burgundy. Full-bodied, it displays loads of personality, with floral, dried apricot, perfume,late-harvest like notes, and the texture is to die for, as this balanced beauty curls around thepalate and ends with honeyed opulence. Drink now through 2015. 80 cases made. | |||||
1999 Gunderloch Nackenheimer Rothenberg Auslese (750ml)
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$62.10
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1999 Karthauserhof, Karthuaserhofberg Auslese (750ml)
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$33.30
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1999 Olivier-Leflaive Batard Montachet (750ml) |
$185.00
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| Robert Parker 88-90 | |||||
| The 1999 Batard-Montrachet has demure flower and pear aromas. Medium-bodied, well-focused and balanced, this is a lemon, mineral, and crisp apple-flavored wine. It has excellent to outstanding grip as well as a driven personality. | |||||
1999 Olivier-Leflaive Corton Charlemagne (750ml) |
$140.00
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| Allen Meadows, Burghound 92 | |||||
| Classic Corton-Charlemagne profile with its wonderfully complex, intensely mineral fruit and explosive, powerful flavors displaying a touch of oak though the flavors are sufficiently intense that the oak does not dominate. This finishes with true grand cru length and sneaky persistence | |||||
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