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196 items in $200-$299

1955 Barbeito, Reserva Velha, Bual (750ml)

$295.00
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1963 Warre (750ml)

$275.00
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Wine Spectator 92
Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish. (JS)
Serena Sutcliffe
Masses of rich plums and prunes on the flavour. So rich-such a surprise. Big wine. This is a great Warre and should not be missed whenever it appears.

1964 Monimpex Tokaji Aszu Essencia (500ml)

$225.00
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Michael Broadbent 4 *
It wasgood I 1972 but I felt it could do with more bottle age. Indeed, in 1982 it seemed to have developed more ethereal fragrance; on the palate ambrosial raisins..

1964 Remoissenet Charmes Chambertin (750ml)

$200.00
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FineWine International
Best vintage of the decade. Rich, ample and concentrated with excellent structure and acidity for long aging.

1966 Grahams (750ml)

$275.00
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Michael Broadbent 5 *
..another beauty, backed up with dozens of admiring notes..Eleven bottles decanted and consumed at the great dinner to clebrate the 30th anniversary of Christie's wine department: sheer perfection.
Wine Spectator 93
Elegant, silky and youthful, this is a sexy wine. Medium ruby-red, showing aromas of plums, chocolate and ripe fruit. The palate follows through with a bounty of sweet plum flavors and a fleshy mouth-feel. It should continue to improve with age.

1966 Taylor (750ml)

$225.00
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Michael Broadbent 5 *
Deep, rich, maturing; sweet, full-bodied, shapely, firm, good length, still tannic in the early 1990s.
Wine Spectator 89
Rather perplexing, since it is still very hard and coarse. It makes one wonder if it will ever come around. Medium ruby, with a prune and ripe berry nose, medium-bodied, with ripe fruit flavors and rather lean, hard tannins.

1967 Caillou (750ml)

$275.00
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FineWine International
A tremendous vintage in Barsac and Sauternes.

1969 Remoissenet Charmes Chambertin (750ml)

$200.00
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1970 Lynch-Bages (750ml)

$250.00
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Robert Parker 91
"The 1970 is an old style Lynch Bages with plenty of dry tannin in the finish. Compellingly aromatic, it offers aromas of cedar wood, spice box, tobacco, earth, black currants, and new saddle leather. Spicy, concentrated, and burly, with mouth-searing tannin, this big, thick wine is a terrific example of Lynch Bages made in an older style."
Undergound Wine Journal 18.5/20
"Very impressive, deep colour. Cedary, minty nose. Very ripe, California-style Cabernet. A fruity, tannic, minty wine. Great fruit extract. Sweet, rich, long. Loads of ripe, rich fruit. No rush drinking this." Tasting 3/1999

1971 Chapoutier Cote Rotie (750ml)

$295.00
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Michael Broadbent
Vintage Assessment: Particularly successful in Cot-Rotie, full- bodied wines with ageing potential.

1971 Remoissenet Nuits St Georges Les Argillieres (750ml)

$200.00
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1976 Haut-Brion (750ml)

$225.00
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Robert Parker 86
The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. It even seems to have put on some weight in the late eighties. However, do not push your luck; drink it over the next 4-5 years.

1976 Heyl zu Herrnsheim Niersteiner Rehbach TBA (750ml)

$250.00
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1977 Grahams (750ml)

$275.00
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Robert Parker 93
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous.
Michael Broadbent 5 *
A very good wine. ..gradual colour loss through the 1980s but, as it matured, a wonderful melange of fragrances developing: liquorice, strawberry, fig; fleshy, lovely fruit. Nearly 20, always admiring notes..very rich, powerful bouquet opoening up beautifully; sweet, good body and backbone, marvellous length, spicy finish. Most recently: deliciou!

1977 Taylor (750ml)

$250.00
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Robert Parker 96
This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1977 has consistently been at the top of my list of vintage ports in this great vintage, although the Dow, Graham, and Fonseca are equally splendid. It is a mammoth, opaque, statuesque vintage port of remarkable depth and power, but is should not be touched before 2000.
Wine Spectator 97
Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve for decades, but why wait? '77/'85/'97 blind Port retrospective. Jim Suckling

1978 Jaboulet Cote Rotie Les Jumelles (750ml)

$235.00
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1979 La Mission Haut Brion (750ml)

List Price: $250.00       Our Price: $225.00
$225.00
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Robert Parker 90
"A strong effort from La Mission, the 1979 retains its healthy dark ruby/purple color. It offers a spicy, mineral, and cassis-scented bouquet, medium to full body, ripe, concentrated, muscular flavors, and a long finish."

1980 Sassicaia (750ml)

$275.00
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1981 Sassicaia (750ml)

$275.00
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Wine Spectator 89
From a lesser vintage in Tuscany, it's slightly drying now, but still ripe, rich and lovely, delivering a tar, iron, mineral, red and black fruit character. Nice harmony and power.--Sassicaia vertical. Best after 1997.
James Suckling 92
Wow. Very youthful nose of currant, mineral, tobacco leaf and cedar. Minty. Some mushroom. Full body, with round and velvety tannins and rich and decadent flavors. Layered. 92 points, non-blind.

1982 Leoville-Barton (750ml)

$275.00
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Steve Tanzer's International Wine Cellar 91+
Red-ruby. Highly aromatic nose of raspberry, redcurrant, graphite, licorice and cedar. Leanish, dry and classic, with firm acidity but less flesh than the '96. Lovely traditionally made claret, with terrific finesse and grip. Still evolving. (A second bottle showed a somewhat leathery nose and came across as drier in the middle palate; it was not quite as fresh as the better sample.) Drink now through 2020.
Robert Parker 92
This traditionally made, old style, extremely dense, powerful wine requires another 7-10 years of cellaring. An opaque dark garnet color is followed by aromas of sweet cedar, old wood, truffles, smoke, and underbrush. Big, thick, juicy, black currant, and cherry flavors can be found in this muscular, monster-sized, exceedingly tannic, dense, backward wine. Immensely impressive for its size, strength, and structure, this 1982 requires another 5-10 years of cellaring. It is unquestionably one of the most concentrated wines of the Medoc, and it should last another 30-40 years.

1983 Pichon Lalande (750ml)

$215.00
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Robert Parker 94
"A stunning wine, Pichon-Lalande's 1983 has been gorgeous to drink for a number of years. It is one of the finest 1983s, especially for a northern Medoc. The color remains a dark ruby/purple, with slight lightening at the edge. The knock-out nose of roasted herbs, sweet, jammy black currants, and pain grille is followed by a full-bodied, gorgeously concentrated and well-proportioned wine with low acidity, plenty of glycerin, and a savory, highly extracted, fleshy mouthfeel. This has always been one of the stars of the vintage. Anticipated maturity: Now-2008. Last tasted 6/97."
Wine Spectator 92
"This wine has always been underrated. Shows wonderful aromas of chocolate, berry and earth. Full-bodied, with full, velvety tannins and a sweet berry finish."
Clive Coates 18.5/20
"Good fullish mature colour. Plump, accessible nose full of bramble fruit. Most attractive. Medium body. A fine result for the vintage. Good acidity. Generous and seductive. Ripe and fat. Absolutely a point. Very long and lovely finish."
Decanter Magazine
DECANTER AWARD WINNER "Deep mature colour, with lovely scented ripe fruit on the nose. Great length and breeding on the palate - a wine of real class, perfect for drinking now but will keep, as it is still very youthful." Sept 1995

1986 La Mission Haut Brion (750ml)

$265.00
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Robert Parker 91
"The 1986 La Mission-Haut-Brion possesses dark ruby color, a spicy, mineral and tobacco-scented bouquet, firm tannins, medium to full body, and excellent potential for extended cellaring. The compactness noticeable in early tastings has been replaced by a more expansive, generous feeling of fruit."

1986 Opus One California (750ml)

List Price: $275.00       Our Price: $235.00
$235.00
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Wine Spectator 95
Amazing rich and concentrated, with tiers of beautiful currant, plum, black cherry, herb and spice flavors that are elegant and sharply defined.
Wine News 92
Somewhat restrained, yet intriguing nose of dried herbs, mineral, cedar and black cherry. Intense flaovrs of mocha and black fruits, vanilla and coffee bean. Bold, delicious and exquisitely balanced. From 20th Anniversary Tasting held October 1999.
FineWine International
Blend: 87% Cabernet, 9% Cabernet Franc, 4% Merlot
E Robert Parker In Asia, Lisa Perrotit-Brown 91
Deep brick colour. Appealingly evolved nose of leather, game, tobacco, espresso, stewed prunes, bacon and tea. The palate still provides a good amount of elegant fruit that builds in the mouth. Light to medium level of silky tannins remain with medium to high acidity to provide freshness. Long finish. Fully mature. Should keep a further 2-3 years. Tasted April 2009. Lisa Perrotti-Brown

1986 Opus One California (750ml)

List Price: $275.00       Our Price: $235.00
$235.00
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Wine Spectator 95
Amazing rich and concentrated, with tiers of beautiful currant, plum, black cherry, herb and spice flavors that are elegant and sharply defined.
Wine News 92
Somewhat restrained, yet intriguing nose of dried herbs, mineral, cedar and black cherry. Intense flaovrs of mocha and black fruits, vanilla and coffee bean. Bold, delicious and exquisitely balanced. From 20th Anniversary Tasting held October 1999.
FineWine International
Blend: 87% Cabernet, 9% Cabernet Franc, 4% Merlot
E Robert Parker In Asia, Lisa Perrotit-Brown 91
Deep brick colour. Appealingly evolved nose of leather, game, tobacco, espresso, stewed prunes, bacon and tea. The palate still provides a good amount of elegant fruit that builds in the mouth. Light to medium level of silky tannins remain with medium to high acidity to provide freshness. Long finish. Fully mature. Should keep a further 2-3 years. Tasted April 2009. Lisa Perrotti-Brown

1987 Mouton (750ml)

$275.00
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Clive Coates
Good colour for the vintage. Attractive oaky nose. The oak does not dominate though. There is certainly fruit here as well. Gentle, already a bit cedary. While there is a slight absence of generosity at the moment, there is enough substance and grip to suggest that this will arrive as the wine mellows. Medium body, still some tannin. Positive finish. Very good for the vintage. Evolved well in the glass, became rounder and fruitier. Very classy.
Robert Parker 89
The 1987 would appear to be a sure bet for the wine of the vintage. It remains the most complete and backward 1987 Medoc, with at least 10-15 years of aging potential. The touching dedication from the late Baron Philippe de Rothschild's daughter on the label should also be noted. 1987 was the last vintage produced by the Baron, and thus will probably fetch a fortune in 40 or 50 years. One of the deepest and most opaque wines of the vintage, with a tight, yet promising bouquet of cedar and blackcurrants, this wine exhibits surprising depth, medium to full body, and plenty of tannin in the finish. An amazingly powerful wine for the vintage, it is richer than the 1989 and 1990!

1989 Lynch-Bages (750ml)

$375.00
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Robert Parker 95
"Consistently backward and dense, with enormous potential, this admirable wine will not be ready for prime time drinking for another 5-7 years. The color is not quite as opaque as the 1990's, but reveals more purple and no lightening at the edge. Hugely concentrated flavors have just begun to offer up a nose of cedar and creme de cassis. Powerful and muscular, with high tannin and superb concentration, this is Lynch Bages at its biggest and most beastly. However, everything is in balance for a stunning evolution. Anticipated maturity: 2004-2030."
Wine Spectator 98
"Perhaps the greatest Lynch-Bages ever produced. Dark-ruby in color, offering plenty of blackberry, mint and spice aromas and flavors. Full-bodied, with masses of velvety tannins and a superlong, fruity finish. Yet it's only giving half of what it's got; give it time." --1989 Bordeaux.

1989 Pichon Lalande (750ml)

$240.00
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Robert Parker 92
"A beautifully made wine. It exhibits a deep ruby/purple color, a a sweet, roasted nose of rich cassis fruit, herbs, and vanilla. Lush and round, this medium-to full-bodied, nicely textured, layered Pichon-Lalande possesses low acidity, outstanding ripeness, and beautiful purity and balance."
Wine Spectator 94
"Voluptuous and velvety Pichon. Dark ruby color. Intense aromas of blackberries, fresh mushrooms and dried herbs. Full-bodied, with loads of ripe fruit and velvety tannins. A big, youthful wine that needs time to mellow."
Steve Tanzer's International Wine Cellar 93
"Full, deep red. Flamboyant aromas of cassis, currant leaf, tobacco, herbs and animal fur. Sweet, lush and lively; already showing lovely inner-mouth aromatic character. Finishes long, strong and lively, with firm tannins and slow-mounting persistence. Earlier bottles of this wine appeared to be a bit more exotic, even slightly animal, but this offers a lovely combination of purity and sheer ripeness. Drink over the next 15 years."
Serena Sutcliffe
"Rich, immensely complex, fascinating bouquet. Heady fruit - enormously vibrant. Plums, cloves and a touch of coffee. Great red fruit and red meat taste. Sumptuous. Lovely thick, luscious texture. Figs at the finish. This wine has become a beautiful adult. A personal favourite."

1989 Pichon-Baron (750ml)

$265.00
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Robert Parker 95
The dense, full-bodied 1989 is brilliantly made, with huge, smoky, chocolatey, cassis aromas intermingled with scents of toasty oak. Well layered, with a sweet inner core of fruit, this awesomely endowed, backward, tannic, prodigious 1989 needs another 5-6 years of cellaring. 11/96
Wine Spectator 98
Youthful and gorgeous. Hedonistic. Superyoung ruby, black color. Masses of ripe fruit. Blackberry, cassis and spices. Full-bodied and very soft, with round, caressing tannins and a deliciously fresh berry, plum aftertaste. Hard not to drink it now.
Steve Tanzer's International Wine Cellar 94+
Impressive saturated ruby color. Pure, classic Pauillac aromas of black cherry, bitter chocolate, menthol and flowers. Very intensely flavored, precise and penetrating, with an extremely primary flavor of cassis. Almost magically light on its feet owing to its rather strong acidity. A very young, extremely long wine with great tensile strength. May yet merit a higher score with another six to eight years of bottle aging. 2006 to 2025.

1990 Bollinger Grande Annee (750ml)

$225.00
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Wine Spectator 95
A sense of opulence marks this highly concentrated, creamy-textured '90 Champagne, with its ripe, generous fruit flavors complementing the toasty, honeyed nuances acquired from aging on the lees. Lingering finish.
Robert Parker 91
"Gold-tinged color. Deep, maturing aromas of toffee, butterscotch, ginger and molasses. Fat and rich in the mouth, with ecellent intensity; in the mature Bollinger style but far more successful than the bottling from the lower-acid 1989 vintage. Thick with extract, and palate-staining on the aftertaste. A main-course Champagne."
Neil Martin, Wine Journal, eRobert Parker 94
Served at lunch, this ¿90 Bolly is showing beautifully at present. A delightful, crisp nose of brioche, apple-blossom, a hint of nougat, praline and cashew nuts all with wonderful definition and vibrancy. The palate is showing very good fruit concentration, very smooth and slightly honeyed in texture, it almost had me guessing that it was another VVF having just tasted the ¿92. Great mineralité towards the finish, elegant and beautifully poised with that praline notes coming back on the aftertaste. All you could wish for in a ¿90 champagne. Drink now-2015+. Tasted October 2008.

1990 Bruno Paillard, Neo Plus Ultra (750ml)

$200.00
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Wine Spectator 95
Phenomenal bouquet. Asian spices, roses, citrus blossom and fresh chanterelle segue into apple, bread and grilled nuts. Very fresh, harmonious and minerally, with a seamless texture and an aftertaste of ginger. Plenty of life ahead.
Robert Parker 95
The exceptional 1990 Champagne NPU (disgorged July 2002) was fermented and aged for 10 months in barrel, then remained in bottle on its lees for over 10 years before being disgorged. Its intricate nose displays rich, vinous aromas of hazelnuts, toast, and pears. This 50/50 blend of Chardonnay and Pinot Noir is medium-bodied, silky-textured, full-flavored, and complex. Its flavor profile, composed of fresh toasted white fruits, seamlessly lingers throughout this wine¿s character and stretches well into its prolonged finish (where a sweet note of lime makes an appearance). Drink this great Champagne over the next 5-6 years.

1990 Cos d'Estournel (750ml)

$235.00
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Robert Parker 95
This super-concentated wine possesses a roasted herb, sweet, jammy, black fruit-scented nose, with noteworthy opulence and succulence. Pure and full bodied, this concentrated wine conceals more tannin than it is presently revealing. The wine is open, flattering, and impossible to resist.
Wine Spectator 94
This wine grows on you. It is massive, dry and austere, with a slight, stalky green bean accent to the currant and cherry flavors. The finish is quite tannic and chewy, yet an impressive amount of fruit pours through. The lasting impression is of enormous depth and complexity, but it will take time for the tannins to tone down.
Steve Tanzer's International Wine Cellar 92
Good full medium ruby. Perfumed aromas of cassis, redcurrant, plum, minerals, coconut and violet. Lush, dense and gentle; rich and chocolatey. With so much baby fat, this wine appears to miss out on ultimate clarity and grip. But finishes tight, with a touch of austerity and nicely restrained sweetness. Still quite young. Drink 2005 through 2020.

1990 Cos d'Estournel (750ml)

$235.00
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Robert Parker 95
This super-concentated wine possesses a roasted herb, sweet, jammy, black fruit-scented nose, with noteworthy opulence and succulence. Pure and full bodied, this concentrated wine conceals more tannin than it is presently revealing. The wine is open, flattering, and impossible to resist.
Wine Spectator 94
This wine grows on you. It is massive, dry and austere, with a slight, stalky green bean accent to the currant and cherry flavors. The finish is quite tannic and chewy, yet an impressive amount of fruit pours through. The lasting impression is of enormous depth and complexity, but it will take time for the tannins to tone down.
Steve Tanzer's International Wine Cellar 92
Good full medium ruby. Perfumed aromas of cassis, redcurrant, plum, minerals, coconut and violet. Lush, dense and gentle; rich and chocolatey. With so much baby fat, this wine appears to miss out on ultimate clarity and grip. But finishes tight, with a touch of austerity and nicely restrained sweetness. Still quite young. Drink 2005 through 2020.

1990 Figeac (750ml)

List Price: $245.00       Our Price: $230.00
$230.00
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Robert Parker 94-95
One of Bordeaux's most schizophrenic properties, as disappointing as Figeac's 1989 has turned out, the 1990 is fabulous. This property has not made a wine as rich as the 1990 since 1982. In contrast to the 1989, the 1990 is a great Figeac, potentially a richer, more complete and complex wine than the 1982. The 1990 exhibits a saturated dark purple color (somewhat atypical for Figeac), and a gorgeous nose of olives, fruitcake, jammy black fruits, minerals, and licorice. Medium to full-bodied, with gobs of glycerin-imbued, sweet, jammy fruit, this wine is nicely buttressed by moderate tannin and adequate acidity. Fleshy and rich, as well as elegant and complex, it is approachable because of the wine's sweet fruit, but it promises even more pleasure with 2-4 more years of bottle age; it will last for 20 years. I predict the 1990 Figeac will have one of the most exotic and compelling aromatic profiles of the 1990s. It is a terrific wine!

1990 Laurent Perrier Grand Siecle Lumiere (750ml)

$225.00
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Wine Spectator 93
For the adventurous. Bold, full bodied and assertive from the toasty-earthy aromas to the broad texture and nutty, buttery flavors that linger on the finish.

1990 Penfolds Bin 90 A (750ml)

$250.00
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Robert Parker 91
"The Bin 90A is an outstanding wine with a deep, saturated ruby/purple color, and a smoky, roasted herb, blackcurrant, jammy-scented nose. Thick, rich, and full-bodied, with elevated tannin, this spicy, boldly-styled wine will drink well for 15-20 years."
FineWine International
Bin 90A is part of the special bin program developed by Max Schubert, the creator of the acclaimed Grange. The program was created in the early 1960's to isolate certain outstanding parcels of vineayard that produced exceptional wines. The Bin 90A is only the third special release since 1962.

1990 Perrier Jouet Fleur de Champagne (750ml)

$195.00
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Wine Spectator 94
A grand, traditional Champagne in the best sense. Full-bodied, beautifully balanced and luxuriously smooth in texture, offering subtle, complex accents of toasted almond to complement the base of fine fruit flavor.
Steve Tanzer's International Wine Cellar 92
Complex, nutty, vibrant aromas of orange peel, lemon oil, and biscuit. Very concentrated and intensely flavored; thick with extract in the style of the best '90s, but without any heaviness. Lemon and apple flavors really cling to the palate. Finishes very long and thoroughly ripe.

1990 Phelps Insignia California (750ml)

$225.00
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Wine Spectator 90
"Still unyielding at age 10. Firm, dark and intense, chunky and chewy, with gritty tannins wrapped around a core of stewed plum and black cherry, with dashes of mineral and sage. Turns dry and tannic, but offers lots of substance and depth." --California Cabernet Retrospective. Best from 2002 through 2012. 5,725 cases made.

1990 Pichon-Baron (750ml)

$285.00
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Robert Parker 96
It is equally concentrated (to the 1989), with a more evolved nose of cedar, black fruits, earth, mineral, and spices. The wine offers sensational quantities of jammy fruit, glycerin, wood, and sweet tannin.
Wine Spectator 97
Very dark ruby color. Aromas of berries, minerals, cherry, chocolate. Full-bodied, with very rich yet ripe tannins. Long aftertaste of tobacco, cherry, berry.
Steve Tanzer's International Wine Cellar 93+
Full medium ruby. Nose at once subtle and flamboyant, with slightly roasted aromas of currant, cedar, lead pencil and minerals. Large-scaled, sweet and rich, with utterly primary fruit suggesting a long future ahead of it. Tasted next to the '89, this was a much more massive and somewhat softer wine. Very long on the finish, with big but smooth tannins. Of more recent vintages, only the 2000 has a chance to be in the same quality class as the '90 and '89. Drink 2004 to 2025.

1990 Pol Roger Brut Rose (750ml)

$225.00
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Wine Spectator 91
Great combination of abundant fruit flavors and elegant texture in a memorable rose. Has an authentic copper color, bright cherry-berry aromas shaded by spices and toast, and a lingering finish.
Robert Parker 90
" Salmon-orange color. Lively aromas of strawberry, orange peel, brioche and earth. Fresh, dry and intensely flavored, with subtle notes of red berries and earth. Long, clinging aftertaste."

1990 Ridge Monte Bello California (750ml)

List Price: $225.00       Our Price: $205.00
$205.00
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Robert Parker 93
"Its cassis, mineral, and oak-scented nose offers considerable promise. With medium to full body, crisp acidity, and a long, tight, closed finish, it will require considerable patience."
Wine Spectator 97
"An immense wine of uncommon depth, richness, concentration and complexity. Beautifully structured, tightly focused, with layers of currant, tar, earth, anise, mineral and sage, finishing in long, lingering aftertaste."

1990 Vieux Ch. Certan (750ml)

$225.00
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Robert Parker 94
Deeply-colored, with a marvelously fragrant nose of herbs, berry fruit, oak, and exotic spices, the compelling 1990 Vieux-Chateau-Certan displays surprising opulence and ripeness, more unctuosity than usual as well as admirable structure and definition. The acid is lower, yet the extract level much higher in the 1990 than in the 1989. This is a superlative, medium to full-bodied, multidimensional wine. Anticipated maturity: now-2010.

1991 Beringer Chabot California (750ml)

List Price: $225.00       Our Price: $210.00
$210.00
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Robert Parker 96
"Beringer's 25-acre Chabot Vineyard produces some of the most extraordinary Cabernet Sauvignon from California. The 1991 is awesome! Its black/purple color and knock-out nose of jammy black fruits, herbs, spices, licorice and toasty oak are followed by a wine of extraordinary intensity, precision, and weight. It is a huge, impeccably balanced Cabernet Sauvignon for drinking over the next 20 years."

1991 Opus One California (750ml)

List Price: $275.00       Our Price: $250.00
$250.00
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Robert Parker 92
"A gorgeously rich, opaque ruby/purple-colored wine with a knock-out nose of smoke, cassis, vanilla, and a whiff of herbs and licorice. Full-bodied, with surprisingly supple, concentrsated, chocolately, cassis, and blackcurrant flavors that ooze across the palate."
Wine Spectator 97
"This monumental wine has enormous richness, depth and polish, brimming with ripe, juicy plum, cherry, currant and cedary oak. Should be uncommonly long-lived. Delicious."
Wine News 91
"Fragrant, appealing scents of violets,mild cedar, red meat and black fruits, accented by dried herbs, smoke, roasted almond and anise. Quite spicy and delicious with bright, vibrant cassis fruit that's deep and nicely concentrated. A full-bodied, well balanced, profound expression of Cabernet." From 20th Anniversary Tasting held October 1999.
FineWine International
Blend: 94% Cabernet, 5% Cabernet Franc, 1% Merlot
E Robert Parker In Asia, Lisa Perrotit-Brown 92
Deep garnet brick. Complex notes of meat, game, dried plum, black olive and dried Mediterranean herbs with a whiff of brett influence giving notes of sweaty saddles and a distinctive medicinal / band-aid character. The palate is nicely structured with a medium+ level of finely grained tannins and a crisp backbone of acidity fleshed out by an ample concentration of evolved fruit flavours. Long finish. Drink now to 2014. Tasted April 2009. Lisa Perrotti-Brown

1992 Caymus Special Selection California (750ml)

$285.00
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Robert Parker 94
The 1992 Cabernet Sauvignon Special Selection (a February, 1996 release) is superior to the 1991 and 1990. The 1992 displays an opaque ruby/purple color, followed by huge, full-throttle aromatics offering a blast of sweet, toasty new oak combined with exceptional red and black fruits. Full-bodied, rich, and concentrated, with not a hard edge to be found, this low acid, fat, delicious Cabernet will be drinkable upon its release; it will last for 12-15 years.
Wine Spectator 92
"Serves up elegant ripe cherry, currant, cola and spice flavors and frames them in toasty oak to round it all out nicely. Finishes smooth, but its still somewhat chunky overall."

1992 Diamond Creek - Lake California (750ml)

$230.00
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Wine Spectator 94
"Wonderful richness, depth and complexity, with tiers of spicy currant, berry and cherry. Delicious fruit and supple texture."

1992 Grange (750ml)

$210.00
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Wine Spectator 94
Ripe, smoky and spicy, this is a wine of extraordinary subtlety and complexity, powerful without showing too much muscle. It layers its anise, black cherry and blackberry flavors to keep them zingy through the finish. Shows a lot of depth and surprising restraint.

1993 Guigal Cote Rotie La Landonne (750ml)

$275.00
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1993 Guigal Cote Rotie La Mouline (750ml)

$275.00
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1993 Guigal Cote Rotie La Turque (750ml)

$295.00
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1993 Henschke Hill of Grace (750ml)

$275.00
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