Port
Vintage Port is produced from a single vintage and bottled after two years in wood. Grapes for vintage Port are still crushed by foot in stone fermenting tanks called lagares. Fermentation is stopped when approximately half of the natural grape sugar has fermented. Neutral grape spirits are added to the partially fermented wine which stops further fermentation. The wine is then stored in large oak vats until the following spring. The wine is then transported by boat down the Douro river to Oporto where the wine is transferred into smaller barrels for additional aging until release. After release in the market place vintage Ports can continue to age for decades or more. Ideally, great vintage Port should have a minimum age of a decade or more it before it is drunk.
26 items in Port
1953 Kopke Colheita (750ml) |
$395.00
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| FineWine International | |||||
| Nicolau Kopke first came to Portugal in 1638, founding what is now the oldest Port house still in existence. Their aged tawny and colheita wines can be excellent. Colheita means 'harvest' and (by extension) 'vintage' in Portuguese, yet colheita wines are very different from what we understand by the word 'vintage' when it appears on a bottle of Port. Colheitas are best understood as tawny ports from a single year, bottled with the date of harvest on the label. Colheitas wines are aged in wood for at least seven years (most are for considerably longer) until they take on all the nuances of an old tawny wine. | |||||
1955 Tuke Holdsworth (750ml) |
$375.00
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| Michael Broadbent | |||||
| Two recent bottles¿medium, mature yet rich and lively-looking; bouquet of wax and liquorice; fairly sweet-one was drying out a little-mdium weight, good fruit but lean, with high alcohol and acid levels. Good drinnk though. Three ***. | |||||
1963 Warre (750ml) |
$275.00
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| Wine Spectator 92 | |||||
| Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish. (JS) | |||||
| Serena Sutcliffe | |||||
| Masses of rich plums and prunes on the flavour. So rich-such a surprise. Big wine. This is a great Warre and should not be missed whenever it appears. | |||||
1966 Grahams (750ml) |
$275.00
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| Michael Broadbent 5 * | |||||
| ..another beauty, backed up with dozens of admiring notes..Eleven bottles decanted and consumed at the great dinner to clebrate the 30th anniversary of Christie's wine department: sheer perfection. | |||||
| Wine Spectator 93 | |||||
| Elegant, silky and youthful, this is a sexy wine. Medium ruby-red, showing aromas of plums, chocolate and ripe fruit. The palate follows through with a bounty of sweet plum flavors and a fleshy mouth-feel. It should continue to improve with age. | |||||
1966 Taylor (750ml) |
$225.00
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| Michael Broadbent 5 * | |||||
| Deep, rich, maturing; sweet, full-bodied, shapely, firm, good length, still tannic in the early 1990s. | |||||
| Wine Spectator 89 | |||||
| Rather perplexing, since it is still very hard and coarse. It makes one wonder if it will ever come around. Medium ruby, with a prune and ripe berry nose, medium-bodied, with ripe fruit flavors and rather lean, hard tannins. | |||||
1970 Grahams (750ml) |
$285.00
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| Wine Spectator 94 | |||||
| This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more yearsof bottle age would improve it. | |||||
| Hachette Guide 96 | |||||
| ...we finished the evening with an exquisite bottle of 1970 Graham's Vintage Port. It was rich and concentrated with loads of berry fruit, an unctuous texture, balanced freshness, and surprising vigor and youthfulness for 36-year old port. March, 2006 | |||||
1977 Fonseca (750ml) |
$325.00
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| Robert Parker 93 | |||||
| The 1977 Fonseca is slightly lighter in color and shows some ambering on the rim of the glass. Lilies, cherries, coffee, mocha, and green flower notes can be discerned in its penetrating aromatics. Softly textured, this wine's mouth-feel is exciting yet not as enthralling as the 1983's. Its warm personality is interspersed with toasted walnuts, cassis, and plummy blackberries. Its super-long, sweet finish is harmonious and flavorful. | |||||
| Wine Spectator 100 | |||||
| Until recently this wine was understated and closed. Now it has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors. | |||||
| Clive Coates 19 | |||||
| Fullish, well matured colour. Quite a firm nose. A big wine as always. Very good depth of fruit. Plenty of energy. Full body on the palate. Spendidly rich and concentrated. Excellent grip. Lots of depth and dimension. Really lovely. Splendid finish. Will last for ages. Very fine indeed. | |||||
1977 Fonseca (750ml) |
$325.00
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| Robert Parker 93 | |||||
| The 1977 Fonseca is slightly lighter in color and shows some ambering on the rim of the glass. Lilies, cherries, coffee, mocha, and green flower notes can be discerned in its penetrating aromatics. Softly textured, this wine's mouth-feel is exciting yet not as enthralling as the 1983's. Its warm personality is interspersed with toasted walnuts, cassis, and plummy blackberries. Its super-long, sweet finish is harmonious and flavorful. | |||||
| Wine Spectator 100 | |||||
| Until recently this wine was understated and closed. Now it has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors. | |||||
| Clive Coates 19 | |||||
| Fullish, well matured colour. Quite a firm nose. A big wine as always. Very good depth of fruit. Plenty of energy. Full body on the palate. Spendidly rich and concentrated. Excellent grip. Lots of depth and dimension. Really lovely. Splendid finish. Will last for ages. Very fine indeed. | |||||
1977 Grahams (750ml) |
$275.00
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| Robert Parker 93 | |||||
| Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. | |||||
| Michael Broadbent 5 * | |||||
| A very good wine. ..gradual colour loss through the 1980s but, as it matured, a wonderful melange of fragrances developing: liquorice, strawberry, fig; fleshy, lovely fruit. Nearly 20, always admiring notes..very rich, powerful bouquet opoening up beautifully; sweet, good body and backbone, marvellous length, spicy finish. Most recently: deliciou! | |||||
1977 Taylor (750ml) |
$250.00
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| Robert Parker 96 | |||||
| This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1977 has consistently been at the top of my list of vintage ports in this great vintage, although the Dow, Graham, and Fonseca are equally splendid. It is a mammoth, opaque, statuesque vintage port of remarkable depth and power, but is should not be touched before 2000. | |||||
| Wine Spectator 97 | |||||
| Good ruby color still. The nose is fresh, with lots of crushed berry and plum, with a hint of piecrust. Full-bodied, with firm tannins and a caressing texture. This delivers loads of complex fruit and spiciness. Medium-sweet. A beauty. Will improve for decades, but why wait? '77/'85/'97 blind Port retrospective. Jim Suckling | |||||
1985 Fonseca (750ml) |
$135.00
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| Robert Parker 90 | |||||
| Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1985 looks to be one of the top successes of the vintage, yet I believe both the superb 1983 and the otherworldly 1977 are far superior. Dense ruby/purple with the Oriental spice-box aroma, the 1985 is an expansive, sweet, broadly flavored wine with outstanding depth, concentration, and balance. It finishes with a solid lashing of alcohol and tannin. | |||||
| Wine Spectator 93 | |||||
| Very dark and youthful ruby-purple. Very intense aromas of blackberry and black licorice. Full-bodied and lightly sweet, with chewy tannins and a rich licorice, blackberry undertone. Still tight. Drinkable now, but it needs a few more years. '77/'85/'97 | |||||
1985 Grahams (750ml) |
$125.00
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| Robert Parker 90 | |||||
| Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. It is forward, as are all 1985s, and I would speculate that this port will be approaching maturity by 1992-93 and will keep 15-20 years thereafter. | |||||
| James Suckling 96 | |||||
| It has great elegance and great power. Brilliant deep ruby-purple, with boysenberry and licorice aromas, full-bodied, very fleshly, with a firm backbone of tannins. | |||||
1985 Taylor (750ml) |
$185.00
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| Wine Spectator 90 | |||||
| Extremely understated and closed, it starts out slowly but finishes quickly. Deep ruby-purple, with berry and cherry aromas and flavors, full-bodied, very tannic and hard. Great future. (JS) | |||||
1992 Fonseca (750ml) |
$120.00
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| Robert Parker 97 | |||||
| This colossal vintage port reveals a nearly opaque black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices. Extremely full-bodied and unctuously-textured, this multi-layered, enormously-endowed port reveals a finsih that lasts for over a minute. It is a magnificent port that will age well for 30-40 years. | |||||
| James Suckling 98 | |||||
| Wine Spectator 96 | |||||
| "The best Fonseca since the perfect 1977. Intense cassis, violet and plum aromas. Full-bodied, medium sweet and bursting at the seams with fruit and tannins. A wine of great mass and concentration." | |||||
1994 Fonseca (750ml) |
$250.00
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| Wine Spectator 100 | |||||
| Wine Spectator Co-Wine of the Year. How do you define perfection, especially in an early stage of a wine's evolution? Hold on to your hat. This is the best Fonseca since 1977, and it's probably even better than that classic vintage--more like the breathtaking 1948. Mind-blowing, with masses of color, aroma and fruit flavor. Smells like fermenting berries, boasting loads of crushed grape, violet and berry character. Big, full-bodied and very sweet, with tons of tannins and a sweet finish. Tannic and huge, it's a long-term, great Port. | |||||
| Robert Parker 97 | |||||
| One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. | |||||
1994 Taylor (750ml) |
$225.00
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| Wine Spectator 100 | |||||
| Wine Spectator Co-Wine of the Year. There is a little doubt that the 94' Taylor and Fonseca will be as memorable as the 1977 Fonseca, the 1963 Quinta do Noval Nacional and the 1948 Taylor Fladgate. In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever, it's better than either the '92 or the '70, though it's very like the '70 in structure. | |||||
| Robert Parker 95 | |||||
| In tasting of young vintage ports, Taylor is always the most backward. Yet potentially, it has the capability to be the most majestic. This classically made, opaque-colored wine is crammed with black fruits (blueberries and cassis.) ?It is a young, rich, powerful Taylor that will require 10-15 years of aging. | |||||
1996 Quinta do Vesuvio (750ml) |
$60.00
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| Wine Spectator 90 | |||||
| Impressive. Dark purple in color, withlots of pretty plum, floral and berry aromas. Full-bodied, with very racy tannins and a long, long fruity finish. | |||||
1997 Fonseca (750ml) |
$135.00
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| Steve Tanzer's International Wine Cellar 93+ | |||||
| Full saturated ruby. Inky, brooding aromas of syrupy black fruits and violet. Dense, thick and tactile, with superb depth of flavor and compelling juicy sweetness. Finishes with powrful tannins and superb grip.. | |||||
| Robert Parker 93 | |||||
| Somewhat of a lightweight for Fonseca, but undeniably charming, this dark ruby/purple-colored wine offers a floral, exotic, flamboyant bouquet, a sweet, fleshy style, but not a great deal of weight or massiveness. Heady alcohol, sweet tannin, and a velvety texture make for a gorgeous finish. While I would have preferred to have seen more weight, structure, and intensity, this is an outstanding, albeit lighter than normal Fonseca. Anticipated maturity: now-2020. | |||||
1997 Grover Family Port (California) (500ml) |
$40.00
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| FineWine International | |||||
| We are pleased to offer our first release of Grover Family Vintage Port. The grapes for this wine came from our old vine Cairagne vineyard in Mendocino. The wine was fortified with several different pot still brandies and aged three years in cask prior to bottling. Only 42 cases of this unique vintage style port were produced. Tasting notes: Nice dark ruby-purple color with a nose of subtle complexity. Aromas of exotic spices black fruits and hints of chocolate emerge with aeration. The wine is medium bodied, rather elegant in mouth-feel, round and luscious. The blackfruit and plum flavors are ripe but not overtly sweet. There is none of the raisiny character that frequently mars similar port-style wines from California. The finish is long and lingering. This is a wine of subtlety not raw power. Already delicious this port-style wine will continue to improve with additional cellaring. | |||||
1997 Grover Family Port (California) (750ml-12pk) |
$360.00
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| FineWine International | |||||
| We are pleased to offer our first release of Grover Family Vintage Port. The grapes for this wine came from our old vine Cairagne vineyard in Mendocino. The wine was fortified with several different pot still brandies and aged three years in cask prior to bottling. Only 42 cases of this unique vintage style port were produced. Tasting notes: Nice dark ruby-purple color with a nose of subtle complexity. Aromas of exotic spices black fruits and hints of chocolate emerge with aeration. The wine is medium bodied, rather elegant in mouth-feel, round and luscious. The blackfruit and plum flavors are ripe but not overtly sweet. There is none of the raisiny character that frequently mars similar port-style wines from California. The finish is long and lingering. This is a wine of subtlety not raw power. Already delicious this port-style wine will continue to improve with additional cellaring. | |||||
1997 Nieport (750ml) |
$150.00
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| Wine Spectator 98 | |||||
| The greatest modern vintage of Niepoort. Shows a black color and intense aromas of crushed berries and wet earth, with a slight stemminess. Full-bodied and mouthpuckering, this young bodybuilder of a Port has loads of fruit and powerful tannins. Amazingly long finish. | |||||
1997 Quinta Do Noval Nacional (750ml) |
$1,295.00
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| Wine Spectator 99 | |||||
| Seamless and statuesque. Clearly, one of the Ports of the vintage. Superbly concentrated and racy, with berry, coffee and jam character. Full-bodied and medium sweet, with big, velvety tannins. Long finish. | |||||
| Robert Parker 100 | |||||
| The 1997 Nacional is a legend from this pre-phylloxera vineyard. The color is a saturated black/purple. The nose reveals floral scents intermixed with coffee, blackberries, tar, cassis, licorice, and chocolate. Extremely full-bodied, but less massive and seamless, this spectacular Nacional will reach its plateau of maturity quickly, where it will remain for 2-3 decades. | |||||
1997 Taylor (750ml) |
$150.00
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| James Suckling 94 | |||||
| Very ripe on the nose, with raisin and dried flowers. Full-bodied, medium-sweet and chewy, Racy and rich. Still needs time, but you can drink and enjoy if you decant a few hours before. '77/'85/'97 blind Port retrospective. | |||||
| Steve Tanzer's International Wine Cellar 95+ | |||||
| Saturated deep ruby. Great minerally aromas of black plum, black cherry, roasted meat and deep spices. Very sweet and very dense, with youthfully backward black fruit, mineral and bitter chocolate flavors. Finishes with wonderfully ripe, sweet tannins and superb persistence and grip. Has the verve most '97s lack. This may ultimately challenge the great 94. | |||||
2000 Fonseca (750ml) |
$95.00
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| Wine Spectator 94 | |||||
| Fabulous nose of crushed raspberries, blackberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011. | |||||
| Robert Parker 95 | |||||
| Dense ruby/purple-colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously-textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scaled, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca's standards). | |||||
2000 Taylor (750ml) |
$95.00
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| Wine Spectator 95 | |||||
| Beautiful aromas of honeysuckle, violets, citrus and berries, plus hints of fresh herbs. Full-bodied and chewy, with refined tannins and a long finish. Lasts for minutes on the palate. An elegant, yet powerful and fruity style of young Taylor. | |||||
| Robert Parker 98 | |||||
| Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040. | |||||
mv Dow Tawny (750ml) |
$14.75
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| Wine Spectator | |||||
| Simple, plummy, peppery, fruitcake aromas and flavors, medium body and sweetness and fruity finish. | |||||