Vintage - Vinrare - Buy Fine Wine Online - Fine Wines International

2000 Araujo Eisele California (750ml)

$215.00

Wine Spectator 92

"A very complete and complex offering, exhibiting rich plum and red currant flavors, touches of anise, sage, herb and mineral, finishing with a plush, focused aftertaste."

Robert Parker 91

2000 Beausejour Duffau (750ml)

$136.00

Robert Parker 92

Undeniably the most complete Beausejour Duffau since the mythical 1990, the black/purple-colored 2000 exhibits a port-like bouquet of licorice, blackberry liqueur, minerals, blueberries, camphor, and melted asphalt. Medium rather than full-bodied, it has a multi-layered texture in addition to gorgeous ripeness. While it is not as rich or super-concentrated as the colossal 1990, the 2000 still merits significant interest. Pure, complex, and reasonably priced, it will be at its apogee between 2013-2025+.

Robert Parker 93

I often lament the fact that only the 1990 and 2009 are wines that fully showcase this extraordinary terroir. However, the 2000 is no 'Ugly Betty,' so to speak. It showed extremely well in the tastings, with the tell-tale notes of flowers, crushed rock, blueberry and camphor well-displayed. Full-bodied, rich, long, and just beginning to shed its cloak of tannin, this is quite an impressively endowed Beausejour-Duffau that can be drunk in 1-2 years or cellared for another 25 or more.

2000 Berliquet (750ml)

$61.00

Robert Parker 90

More of a finesse-styled St.-Emilion than many other wines from this hotbed of activity, the 2000 is the finest Berliquet yet produced. It exhibits an impressive saturated ruby/purple color as well as jammy cherry and cassis liqueur aromas, medium to full body, sweet tannin, a multi-tiered mid-palate, and a long finish. An elegant wine, it is a sleeper of the vintage. Anticipated maturity: 2006-2020.

Steve Tanzer's International Wine Cellar 89-91

Excellent saturated ruby. Sappy, liqueur-like aromas of black raspberry, crushed raw cassis and espresso. Dense, bright and concentrated, with lovely verve giving the dark berry flavors a lightness of touch. The liqueur-like quality continues in the mouth. As ripe and dense as this is, it conveys an impression of finesse and balance rather than sheer weight. Really classic St. Emilion. Finishes quite long, with ripe, smooth tannins.

2000 Cambon la Pelouse (750ml)

$37.00

Robert Parker 88

The 2000, which has a slightly more saturated ruby/purple color than the 2001, is fleshier, with a more substantial mouthfeel. Exhibiting sumptuous fruit, ripe tannin and a seamless texture, this serious Haut-Medoc is equivalent to many classified growths.

2000 Cantenac-Brown (750ml)

$115.00

Robert Parker 90

"Among the finest Cantenac-Browns of the last three decades, the saturated purple-colored 2000 is a sleeper of the vintage. Loaded with chocolatey black currants intermixed with sweet earth, cedar, and spice box, it exhibits medium to full body, surprisingly ripe tannin for a wine from this estate, a multi-layered texture as well as mid-palate, and a finish that lasts 25-30 seconds."

2000 Cazabonne (750ml)

$62.00

FineWine International

This outstanding wine comes from young-vine production from Pauillac's most esteemed chateau. Oak-aged for depth and complexity, the result is a terrific Bordeaux from a great vintage at a very affordable price.

2000 Cheval Blanc (750ml)

$1,315.00

Robert Parker 100

"The most port-like Cheval Blanc I have ever tasted, it represents the essence of this noble vineyard. A blend of equal parts Merlot and Cabernet Franc, it boasts a saturated purple color along with a striking bouquet of blackberries, blueberries, truffles, and mocha. As the wine sits in the glass, scents of licorice, menthol, and saddle leather also emerge. Opulent and full-bodied, with a diaphanous quality (each layer peels away to reveal even more nuances), low acidity, sweet tannin, and a 60-second finish, it is unquestionably a profound wine. Anticipated maturity: 2007-2030+."

Wine Spectator 95-99

"Superripe, with berry, licorice and cherry. Full-bodied, with big, velvety tannins and a very long finish. Unbelievable. More exuberant and thick than 1998."

2000 Climens (750ml)

$82.00

Robert Parker 91

The proprietors are extremely happy with what they were able to produce in 2000. Even though this vintage has a poor reputation, producers who only included the early-picked grapes in their final blends have often turned out nearly exceptional wines. Yields for the 2000 Climens were microscopic (four hectoliters per hectare) and the wine, although somewhat monolithic (I tasted it right after bottling), exhibits honeyed citrus, pineapple, and hints of pears, butter, and honeysuckle. Medium-bodied and elegant, with superb purity (a hallmark of this great estate), it should be at its finest between 2007-2020.

2000 Clos de L'Oratoire (750ml-12pk OWC)

$1,115.00

Robert Parker 94

This is one of St-Emilion's foothill (pieds de cotes) vineyards planted with 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon. The vinification is classic Stephan von Neipperg and Stephane Derenoncourt. Undoubtedly the finest effort this property has yet produced, the black-colored 2000 offers up sexy notes of espresso, chocolate, Asian spices, black cherry liqueur, and blackberries. Opulent, chewy, and powerful, this deep, full-bodied wine has layers of ripe fruit, huge power, yet a classic, well-delineated style. A brilliant wine. Anticipated maturity: 2006-2019.

Wine Spectator 92

Subtle, yet rich. Refined, yet powerful. Full-bodied, with super silky tannins, yet it's elegant and caressing. Joy to taste. Fantastic 1 Oratoire. From the same people who bring you La Mondotte and Canon-La Gaffeli�re. B

2000 Clos de L'Oratoire (750ml)

$93.00

Robert Parker 94

This is one of St-Emilion's foothill (pieds de cotes) vineyards planted with 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon. The vinification is classic Stephan von Neipperg and Stephane Derenoncourt. Undoubtedly the finest effort this property has yet produced, the black-colored 2000 offers up sexy notes of espresso, chocolate, Asian spices, black cherry liqueur, and blackberries. Opulent, chewy, and powerful, this deep, full-bodied wine has layers of ripe fruit, huge power, yet a classic, well-delineated style. A brilliant wine. Anticipated maturity: 2006-2019.

Wine Spectator 92

Subtle, yet rich. Refined, yet powerful. Full-bodied, with super silky tannins, yet it's elegant and caressing. Joy to taste. Fantastic 1 Oratoire. From the same people who bring you La Mondotte and Canon-La Gaffeli�re. B

2000 DRC Richebourg (750ml)

$1,075.00

Allen Meadows, Burghound 92

Extremely ripe, indeed even notes of torrefaction and roast espresso beans precede big, robust, forceful austere black fruit flavors that have slightly drying tannins but not as much density and length as usual. Really quite regal but in more of a middle weight than its normal massive, well muscled and structured character. In short, this is classy, sappy and powerful with the same hint of reduction; again, decant first.

2000 Dehlinger California (750ml)

List Price: ~~$39.00~~ Our Price: $33.30

$33.30

Robert Parker 90

"There are 3,300 cases of the unfiltered, steely, Chablis-like 2000 Chardonnay Estate. It possesses excellent citrus and liquid mineral notes, medium body, subtle oak, and loads of fruit. This crisp and refreshing offering will drink well during its first 2-3 years of life."

2000 Dehlinger Goldridge (750ml)

$55.00

Wine Spectator 88-90

Ripe and vibrant, with juicy center of plum and wild berry shaded by fresh earth and pepper flavors. Turns supple, with raspberry and tart currant notes on a long, complex finish.

2000 Dunn, Howell Mountain California (750ml)

$87.00

Wine Spectator 88

"Hard and chewy, with a strong dose of cedary oak, wild berry, blackberry and mineral flavors. Dense and concentrated, it is supported by firm, chewy tannins, ending with a minerally quality and good length."

Robert Parker 88

"Telltale aromas of violets, blackberries, blueberries, and crushed stones are apparent in this medium to full-bodied, slightly lean 2000 Cabernet Sauvignon Howell Mountain. Tasty and expressive, it needs 3-4 years of cellaring, and should drink well for a decade."

Steve Tanzer's International Wine Cellar 91

First component: Saturated ruby. Wild aromas of crushed dark berries, leather and meat. Juicy and minerally but not particularly fleshy. Shows a slightly rustic gamey quality to go with the mountain berry intensity. Second component: Distinctly animal on the nose. More expressive, expansive flavors of black raspberry, minerals and game. This may well surpass both the '99 and '98 Howell Mountain.

2000 Falesco Montiano (750ml)

$77.00

Robert Parker 94

Falesco's top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo!

2000 Ferrand-Lartigue (750ml)

$77.00

Robert Parker 91

A limited production St.-Emilion, this estate has developed a considerable following for its user-friendly, lavishly fruited and oaked wines. From bottle, the 2000 Ferrand Lartigue has weight, expansiveness, structure as well as tannin, suggesting 1-2 years of cellaring is warranted. Cassis, licorice, tobacco smoke, and sweet fruit provide an expressive, medium to full-bodied personality. Long, pure, and impressively built, it will be drinkable between 2005-2015. This is accessible enough to drink young, but it has more structure than previous vintages.

2000 Fombrauge (750ml)

$47.00

2000 Fonseca (750ml)

$98.00

Wine Spectator 94

Fabulous nose of crushed raspberries, blackberries and licorice. Full-bodied and velvety, with superclean fruit and a long finish. Beauty. Very harmonious for Fonseca. Best after 2011.

Robert Parker 95

Dense ruby/purple-colored, with an exotic, exuberant perfume of black fruits, flowers, incense, and licorice, this unctuously-textured, full-bodied port is one of the most concentrated of the vintage. Sweet, expansive, and succulent, this large-scaled, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca's standards).

2000 Haut Chaigneau (750ml)

$47.00

Robert Parker 88

The excellent, deep ruby- colored 2000 exhibits plum, currant, herb, and black cherry aromas as well as flavors. Drink this ripe, medium-bodied, well-made Lalande de Pomerol over the next 5-7 years.

2000 Haut-Brion (750ml)

$1,295.00

Robert Parker 99

Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.

Wine Spectator 92-94

Really ripe, with a powerful berry and marmalade character on the nose. Full-bodied, with silky tannins and a long finish. Very fresh and fine. Almost classic. Not the fabulous 1998 Haut-Brion, but damn good.

2000 Haut-Brion (750ml-12pk OWC)

$18,540.00

Robert Parker 99

Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.

Wine Spectator 92-94

Really ripe, with a powerful berry and marmalade character on the nose. Full-bodied, with silky tannins and a long finish. Very fresh and fine. Almost classic. Not the fabulous 1998 Haut-Brion, but damn good.

2000 Kistler, Cuvee Catherine California (750ml)

$235.00

Robert Parker 96

The profound 2000 Pinot Noir Kistler Vineyard Cuvee Catherine is similar to the Kistler Vineyard offering, with additional ripeness, density, and richness. The Cuvee Catherine is a wine of extraordinary ripeness and richness with intense violet aromas mixed with scents of blackberry and cherry liqueur. This exceptional Pinot Noir should drink well for 10-12 years.

2000 Kistler, Vine Hill California (750ml)

List Price: ~~$72.00~~ Our Price: $62.10

$62.10

Robert Parker 91

"The 1,800-case cuvee of 2000 Chardonnay Vine Hill Vineyard is long and textured. Along with its liquid minerality, it possesses orange marmalade/tangerine, citrus oil, white fruit, and subtle wood notes. The wine is medium to full-bodied and admirably perfumed. This is a stunning Chardonnay to enjoy over the next 7-8 years."

Wine Spectator 92

"Lots of complexity, depth and richness, built around a tight, concentrated core of anise, pear, fig and earthy citrus. Holds its tight focus on a long flavorful finish."

2000 L'Eglise Clinet (750ml)

$365.00

Robert Parker 96

The saturated ruby/purple color offers up pure fruit notes of mulberries, figs, and cassis intermixed with hints of licorice and toasty oak. Revealing great palate presence, tremendous texture, sweet tannin, relatively low acidity, and a finish that exceeds 60 seconds, I assume this wine will close down, not to reopen for nearly a decade. This is a profound example from a proprietor who has never subscribed to the new, progressive/razzle-dazzle techniques being employed by some of the cutting edge producers. Here it is low yields, ripe fruit, and non-interventionalistic winemaking at its purest. Truly spectacular, this could be another of the great classics proprietor Durantou has produced over recent years. For now, it is hard to believe it could rival or eclipse the fabulous 1998 or, for that matter, the 1995, but the 2000 has gone from strength to strength in its evolution. From bottle, it is dazzling. Anticipated maturity: 2010-2035+.

Robert Parker 97+

A stunning wine with extraordinary concentration, but still somewhat backward, this 2000 needs much more time than I projected seven years ago. It boasts an inky/dark purple color along with an intense nose of kirsch, blackberries, licorice, caramel, and flowers. Full-bodied with abundant tannin as well as a multidimensional, thick texture, this unevolved Pomerol has not changed much since its 2003 release. Gorgeous purity and a natural mouthfeel make for a dazzling wine that will benefit from another 5-10 years of cellaring, and last for three decades thereafter. It is a legendary effort! June 2010

2000 L`Evangile (750ml)

$335.00

Robert Parker 96

This fabulous L'Evangile rivals such recent great vintages as 1998, 1995, 1990, and of course, 1982. With aeration, the thick, unctuous, saturated purple color is followed by scents of blueberries, blackberries, truffles, acacia flowers, tar, and graphite. Full-bodied, with tremendous opulence, intensity, and purity as well as silky tannin and a long, powerful, concentrated finish, with a hint of cocoa/chocolate, I initially thought this was a modern-day clone of the 1975, but now I am not so sure. The 2000 is a prodigious, intense, powerful offering, but the tannins are clearly sweeter than those of the controversial 1975. I kept a bottle of this wine open for 11 days, re-corking each evening after pouring an ounce or two for evaluation. The wine simply refused to oxidize, hitting its stride on day 3, and then beginning to drop some fruit by day 8. Anticipated maturity: 2008-2030+.

Steve Tanzer's International Wine Cellar 92-95

Saturated ruby. Superripe aromas of black and red fruits and dark chocolate; almost but not quite pruney. Then pliant, sweet and lush, with explosive black raspberry fruit and lots of early personality. This is downright hedonistic and deceptively soft. Finishes very long and ripe, with extremely fine tannins.

Robert Parker 98

This is an absolutely spectacular L'Evangile. It remains to be seen whether 2009 will eclipse this great effort. Largely a Merlot-dominated blend with some Cabernet Franc in it, the greatness of this terroir is exhibited in the complexity of the nose, which offers up hints of subtle chocolate, blueberry, blackberry, truffle, barbecue smoke, and graphite. Dense, rich, and full-bodied, with an opulence and succulence that are prodigious, the tannins are present but extremely sweet, and the wine multi-dimensional and just emerging as a compellingly complex, head-turning beauty. Drink it now and over the next 20-25 years. Kudos to L'Evangile. June 2010

2000 L`Evangile (750ml-12pk OWC)

$4,020.00

Robert Parker 96

This fabulous L'Evangile rivals such recent great vintages as 1998, 1995, 1990, and of course, 1982. With aeration, the thick, unctuous, saturated purple color is followed by scents of blueberries, blackberries, truffles, acacia flowers, tar, and graphite. Full-bodied, with tremendous opulence, intensity, and purity as well as silky tannin and a long, powerful, concentrated finish, with a hint of cocoa/chocolate, I initially thought this was a modern-day clone of the 1975, but now I am not so sure. The 2000 is a prodigious, intense, powerful offering, but the tannins are clearly sweeter than those of the controversial 1975. I kept a bottle of this wine open for 11 days, re-corking each evening after pouring an ounce or two for evaluation. The wine simply refused to oxidize, hitting its stride on day 3, and then beginning to drop some fruit by day 8. Anticipated maturity: 2008-2030+.

Steve Tanzer's International Wine Cellar 92-95

Saturated ruby. Superripe aromas of black and red fruits and dark chocolate; almost but not quite pruney. Then pliant, sweet and lush, with explosive black raspberry fruit and lots of early personality. This is downright hedonistic and deceptively soft. Finishes very long and ripe, with extremely fine tannins.

Robert Parker 98

This is an absolutely spectacular L'Evangile. It remains to be seen whether 2009 will eclipse this great effort. Largely a Merlot-dominated blend with some Cabernet Franc in it, the greatness of this terroir is exhibited in the complexity of the nose, which offers up hints of subtle chocolate, blueberry, blackberry, truffle, barbecue smoke, and graphite. Dense, rich, and full-bodied, with an opulence and succulence that are prodigious, the tannins are present but extremely sweet, and the wine multi-dimensional and just emerging as a compellingly complex, head-turning beauty. Drink it now and over the next 20-25 years. Kudos to L'Evangile. June 2010

2000 La Conseillante (750ml)

$245.00

Robert Parker 96

La Conseillante made an excellent wine in 2001, another great one in 2005, and the estate hit home runs in both 2008 and, above all, in 2009. In fact, the latter vintage may well end up being the modern-day reference point for La Conseillante. Nevertheless, ther'e's a lot to be said for this 2000. An elegant, gentle style that is never a blockbuster, the 2000 La Conseillante has a deep ruby/plum/purple color and an unbelievably expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal in the sense that it seems to combine power along with eloquence and delicacy, this is a beautifully pure wine that has just hit its plateau of full maturity, although ideally I think it would benefit strongly from another 4-5 years of bottle age and drink well for two to three decades.

Neil Martin, Wine Journal, eRobert Parker 95

Tasted at the La Conseillante vertical at Chez Bruce. The millennial La Conseillante sports an almost Burgundian bouquet with bilberry, iodine, black olive and blackberry dominating that beautifully defined aromatics that seem a little more tightly wound than I expected. The palate is medium-bodied with robust tannins rendering this a more masculine, uncompromising La Conseillante, whilst the sinewy finish needs a little more flesh that will develop as the wine softens and melts with age. What you might describe as a "rigid" Pomerol at the moment although it does soften with further aeration towards a silky, Richebourg-like finish. Tasted December 2010.

2000 La Conseillante (750ml-12pk OWC)

$3,300.00

Robert Parker 96

La Conseillante made an excellent wine in 2001, another great one in 2005, and the estate hit home runs in both 2008 and, above all, in 2009. In fact, the latter vintage may well end up being the modern-day reference point for La Conseillante. Nevertheless, ther'e's a lot to be said for this 2000. An elegant, gentle style that is never a blockbuster, the 2000 La Conseillante has a deep ruby/plum/purple color and an unbelievably expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal in the sense that it seems to combine power along with eloquence and delicacy, this is a beautifully pure wine that has just hit its plateau of full maturity, although ideally I think it would benefit strongly from another 4-5 years of bottle age and drink well for two to three decades.

Neil Martin, Wine Journal, eRobert Parker 95

Tasted at the La Conseillante vertical at Chez Bruce. The millennial La Conseillante sports an almost Burgundian bouquet with bilberry, iodine, black olive and blackberry dominating that beautifully defined aromatics that seem a little more tightly wound than I expected. The palate is medium-bodied with robust tannins rendering this a more masculine, uncompromising La Conseillante, whilst the sinewy finish needs a little more flesh that will develop as the wine softens and melts with age. What you might describe as a "rigid" Pomerol at the moment although it does soften with further aeration towards a silky, Richebourg-like finish. Tasted December 2010.

2000 La Couspade (750ml)

$67.00

Wine Spectator 92

Serious wine. Loads of chocolate, raspberry and cherry character. Full-bodied, with lots of vanilla and reduced raspberry flavors. Long and caressing. Modern and exciting. Best Couspaude I have ever tasted.

Robert Parker 92

This is a lavishly fruity, toasty, seductive wine with no hard edges. It possesses terrific fat and a sweet, opulent, multi-layered style. Possessing a dense ruby/purple color along with copious quantities of black cherry liqueur, espresso, mineral, oak, and roasted nut characteristics, this layered, voluptuous, full-throttle effort should be drinkable in 2-3 years and last for 16+. A full-bodied wine, it is sexy stuff.

2000 La Fleur de Bouard (750ml)

$73.00

Robert Parker 91

A saturated purple color is followed by a gorgeous perfume of ink, plum, cassis, licorice, smoke, and espresso. Dense, full-bodied, and opulent, offering a hedonistic as well as intellectual turn-on, it should drink well for 10-15 years.

2000 La Grangere (750ml)

$55.00

Robert Parker 89

This debut release, made with the assistance of the well-known Bordeaux oenologist Professor Denis Dubourdieu, exhibits pure blackberry and cherry fruit intermixed with some subtle wood and licorice. The wine has sweet tannin, medium to full body, low acidity, and a long and nicely textured finish. It is a sleeper of the vintage. Anticipated maturity: 2006-2015.

2000 La Vieille Julienne V.V. CNDP (750ml)

$220.00

Robert Parker 97

The 2000 Chateauneuf du Pape Vieilles Vignes (15% alcohol) emerges from a cold terroir in the northern sector of the appellation. The blend is generally 85% Grenache and equal parts Syrah and Mourvedre. Its opaque purple color is followed by a sumptuous perfume of creme de cassis, kirsch liqueur, licorice, plums, minerals, and smoke. Mammoth in the mouth, but surprisingly structured and tannic for a 2000, it is more evolved than its 2001 counterpart. This profound Chateauneuf should evolve slowly and age magnificently for two decades. It is a monumental effort, but patience will be a virtue. Anticipated maturity: 2005-2025.

2000 Lamborghini Campoleone (750ml)

$136.00

Robert Parker 95

One of the most spectacular wines made in Italy, this unfined/unfiltered, Merlot/Sangiovese blend (about 3,400 cases produced) boasts an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums. Rich, full-bodied, and voluptuously-textured, with layers of concentrated fruit, a magnificent seamlessness, and a huge, explosive finish, it should drink well for 10-15 years. It is a wine of great stature as well as intensity.

2000 Leonetti Washington (750ml)

$147.00

Wine Spectator 92

Almost light in texture, remarkably supple and appealing for its chocolate-scented berry flavors, which pick up intensity on the ultrasmooth finish. More elegant and subtle that most previous vintages, although less powerful.

2000 Leoville Las Cases (750ml)

$490.00

Robert Parker 99

This wine has put on weight and, as impressive as it was from cask, it is even more brilliant from bottle. Only 35% of the crop made it into the 2000 Leoville Las Cases, a blend of 76.8% Cabernet Sauvignon, 14.4% Merlot, and 8.8% Cabernet Franc. The wine is truly profound, with an opaque purple color and a tight but promising nose of vanilla, sweet cherry liqueur, black currants, and licorice in a dense, full-bodied, almost painfully rich, intense style with no hard edges. This seamless classic builds in the mouth, with a finish that lasts over 60 seconds. Still primary, yet extraordinarily pure, this compelling wine, which continues to build flavor intensity and exhibit additional layers of texture, is a tour de force in winemaking and certainly one of the great Leoville Las Cases. In another sense, it symbolizes / pays homage to proprietor Michel Delon, who passed away in 2000. Michel has been succeeded by his son, Jean-Hubert, another perfectionist. Anticipated maturity: 2012-2040.

Wine Spectator 100

The hard work and dedication of owner and director Jean-Hubert Delon have helped realize his family's dream: The 2000 Leoville Las Cases is absolutely fantastic. This is one of the most exciting young reds I have tasted in a long, long time. It shows inense aromas of berries, currants and minerals, with hints of mint. Full-bodied and packed with fruit and seamless tannins, it is refined, silky and long on the finish. A benchmark for the vintage. Best after 2012.

Neil Martin, Wine Journal, eRobert Parker 97

Tasted at Roberson?s Las-Cases vertical. The millennial Las-Cases is very well defined on the nose, although there is still a lot of oak to be resolved. Ripe blackberry and a touch of sloe, tobacco and graphite, a puff of smoke with time. Very controlled and assured, perhaps a little more generous than I expected. The palate is medium-bodied with firm, typically obdurate tannins, very masculine with tobacco and a touch of white pepper towards the finish. Tasted February 2011.

2000 Leoville Las Cases (750ml-12pk OWC)

$5,880.00

Robert Parker 99

This wine has put on weight and, as impressive as it was from cask, it is even more brilliant from bottle. Only 35% of the crop made it into the 2000 Leoville Las Cases, a blend of 76.8% Cabernet Sauvignon, 14.4% Merlot, and 8.8% Cabernet Franc. The wine is truly profound, with an opaque purple color and a tight but promising nose of vanilla, sweet cherry liqueur, black currants, and licorice in a dense, full-bodied, almost painfully rich, intense style with no hard edges. This seamless classic builds in the mouth, with a finish that lasts over 60 seconds. Still primary, yet extraordinarily pure, this compelling wine, which continues to build flavor intensity and exhibit additional layers of texture, is a tour de force in winemaking and certainly one of the great Leoville Las Cases. In another sense, it symbolizes / pays homage to proprietor Michel Delon, who passed away in 2000. Michel has been succeeded by his son, Jean-Hubert, another perfectionist. Anticipated maturity: 2012-2040.

Wine Spectator 100

The hard work and dedication of owner and director Jean-Hubert Delon have helped realize his family's dream: The 2000 Leoville Las Cases is absolutely fantastic. This is one of the most exciting young reds I have tasted in a long, long time. It shows inense aromas of berries, currants and minerals, with hints of mint. Full-bodied and packed with fruit and seamless tannins, it is refined, silky and long on the finish. A benchmark for the vintage. Best after 2012.

Neil Martin, Wine Journal, eRobert Parker 97

Tasted at Roberson?s Las-Cases vertical. The millennial Las-Cases is very well defined on the nose, although there is still a lot of oak to be resolved. Ripe blackberry and a touch of sloe, tobacco and graphite, a puff of smoke with time. Very controlled and assured, perhaps a little more generous than I expected. The palate is medium-bodied with firm, typically obdurate tannins, very masculine with tobacco and a touch of white pepper towards the finish. Tasted February 2011.

2000 Leoville-Barton (750ml)

$174.00

Robert Parker 96

Undoubtedly one of the most majestic wines ever made at Leoville-Barton, this behemoth displays even more power and structure than it did last year. A prodigious, saturated purple-colored effort, it boasts layers of concentrated fruit along with notes of graphite, camphor, damp earth, and jammy cassis. Immense, even monstrous in the mouth, it possesses awesome extraction and richness, but the boatload of tannin will keep it from being fully appreciated for at least a decade, possibly longer. It is an authentic vin de garde for patient wine connoisseurs. Amazing vino! Anticipated maturity: 2012-2040.

Wine Spectator 97

Amazingly rich and silky. Lots of chocolate and blackberry aromas with hints of raspberries. Full-bodied, with silky, round tannins. Great concentration. Long, long finish. This is the biggest, most powerful ever from L�oville Barton. Best after 2012. Highly Recommended.

Robert Parker 95+

I found this to be one of the more backward wines of the 2000 vintage and gave it a window of maturity of 2015-2040 when I reviewed it in 2003. In my two recent tastings of it, I changed that window to 2018-2050, which probably says more than the following tasting note could say. This is a behemoth � dense, highly extracted, very tannic, broodingly backward, with a dense purple color and very little evolution since it was bottled 8 years ago. Wonderfully sweet cedar and fruitcake notes are intermixed with hints of creme de cassis, licorice, and earthy forest floor. It is full-bodied and tannic, with everything in place, but like so many wines that come from Leoville Barton, it makes a mockery of many modern-day consumers wanting a wine for immediate gratification. Those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it. June 2010

2000 Leoville-Barton (750ml-12pk OWC)

$2,080.00

Robert Parker 96

Undoubtedly one of the most majestic wines ever made at Leoville-Barton, this behemoth displays even more power and structure than it did last year. A prodigious, saturated purple-colored effort, it boasts layers of concentrated fruit along with notes of graphite, camphor, damp earth, and jammy cassis. Immense, even monstrous in the mouth, it possesses awesome extraction and richness, but the boatload of tannin will keep it from being fully appreciated for at least a decade, possibly longer. It is an authentic vin de garde for patient wine connoisseurs. Amazing vino! Anticipated maturity: 2012-2040.

Wine Spectator 97

Amazingly rich and silky. Lots of chocolate and blackberry aromas with hints of raspberries. Full-bodied, with silky, round tannins. Great concentration. Long, long finish. This is the biggest, most powerful ever from L�oville Barton. Best after 2012. Highly Recommended.

Robert Parker 95+

I found this to be one of the more backward wines of the 2000 vintage and gave it a window of maturity of 2015-2040 when I reviewed it in 2003. In my two recent tastings of it, I changed that window to 2018-2050, which probably says more than the following tasting note could say. This is a behemoth � dense, highly extracted, very tannic, broodingly backward, with a dense purple color and very little evolution since it was bottled 8 years ago. Wonderfully sweet cedar and fruitcake notes are intermixed with hints of creme de cassis, licorice, and earthy forest floor. It is full-bodied and tannic, with everything in place, but like so many wines that come from Leoville Barton, it makes a mockery of many modern-day consumers wanting a wine for immediate gratification. Those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it. June 2010

2000 Marcoux Chateaunuf du Pape Vieilles Vignes (750ml)

$220.00

Robert Parker 96

The 2000 Chateauneuf du Pape Vieilles Vignes carries its 15% alcohol well. Though a compelling offering, and undoubtedly one of the wines of the vintage, it does not possess that magical extra dimension of greatness found in the 2001. Nevertheless, I would be thrilled to drink it anytime ... anywhere! The floral component of white flowers intermixed with melted licorice, blackberry liqueur, plums, and prunes is followed by an expansive, sexy, silky-textured, full-bodied Chateauneuf with great depth, purity, and lusciousness. As with its younger sibling, the finish lasts for nearly a minute. Again, it is a singular expression of Chateauneuf du Pape that is totally different than its peers. Strikingly rich, dense, and opulent, with a breathtaking array of complexity and flavors, its low acidity, ripe tannin, and wealth of glycerin suggest drinking it now and over the next 15-16 years.

2000 Marilyn Merlot California (750ml)

$98.00

Wine- Maker Notes

The 2000 vintage Marilyn Merlot is a blend of 87% Merlot and 9% Cabernet Franc and 4% Cabernet Sauvignon. The addition of the two Cabernets gives the wine an increased floral fragrance and a more solid structure on the palate. Vanilla and milk chocolate aromas from French oak barrels nicely frame the ripe black cherry flavors of the fruit."

2000 Martinelli Blue Slide Ridge California (750ml)

$134.00

Robert Parker 93

The outstanding, opaque purple-colored 2000 Pinot Noir Blue Slide Ridge is a powerful offering (15% alcohol). It is a full-bodied, Burgundian-styled effort displaying notes of blackberries, blueberries, violets, minerals, and smoke. This stunning 2000 is dense, thick, and juicy, with vibrant acidity (remarkable given its weight and richness). It will drink well for a decade.

2000 Martinelli Charles Ranch California (750ml)

List Price: ~~$53.00~~ Our Price: $45.90

$45.90

Robert Parker 89

"The 2000 Chardonnay Charles Ranch exhibits a surprisingly evolved color, and high acidity. It is somewhat monolithic, and the acids are poking through, giving it a tartness atypical for Martinelli. This was the last Chardonnay vineyard to be harvested in 2000, and perhaps it never achieved the ripeness of the other vineyards. Nevertheless, there is abundant fruit (candied citrus and apples) as well as a spicy quality. Drink it over the next 3-4 years."

2000 Martinelli Gold Ridge California (750ml)

List Price: ~~$65.00~~ Our Price: $56.70

$56.70

Robert Parker 90

"The 2000 Chardonnay Gold Ridge Vineyard reveals a greensih hue to its light straw color as well as notes of smoke, honeyed fruit, cloves, and exotic tropical fruits in te background. Lusty, rich, and concentrated, with zesty underlying acidity, it should drink well for 3-5 years."

2000 Martinelli Three Colts California (750ml)

$67.00

Robert Parker 89

The dark ruby-colored 2000 Pinot Noir Three Colts Vineyard (14.2% alcohol), displays tangy acidity along with hints of cola, cherries, plums, and vanilla is It possesses some tannin, along with loads of pungent red fruits in the aromatics and flavors. Enjoy it over the next 6-7 years.

2000 Martinelli Woolsey Rd California (750ml)

List Price: ~~$50.00~~ Our Price: $43.20

$43.20

Robert Parker 91+

"The intriguing, earthy, leesy, smoked beer nut aromas of the 2000 Chardonnay Woolsey road belies its medium gold color. It has great up-front fruit, wonderful sweetness and flesh, and a long, full-bodied, concentrated finish."

2000 Martinelli, Bondi Home Ranch, Watertrough Vineyard California (750ml)

$78.00

Robert Parker 92

The 2000 Pinot Noir Bondi Home Ranch Water Trough Vineyard possesses the aromatics of a DRC wine (if you don't believe me, just put your nose in the glass). Its sumptuous bouquet offers aromas of smoked meats, prunes, jammy cherries, Peking duck, and other red and black fruits. The complex aromatics are followed by a wine with great fruit, wonderful concentration, and a sweet, expansive texture that floats across the palate. It possesses the lowest alcohol of any of these Pinots, coming in at 13.6%. Drink it over the next 6-7 years, if you can hold it that long.

2000 Martinelli, Martinelli Road California (750ml)

List Price: ~~$65.00~~ Our Price: $56.70

$56.70

Robert Parker 90

"Readers looking for a grand cru Chablis-like white should check out the steely, liquid minerality of the 2000 Chardonnay Martinelli Road. It reveals some tropical fruit notes, but the crisp acidity and high-toned mineral notes make for an intriguing, distinctive, full-bodied, intense Chardonnay. It should drink well for 5-6 years."

2000 Monbousquet (750ml-12pk OWC)

$1,595.00

Robert Parker 95

From an unheralded terroir, this Monbousquet was made from extremely low yields of 28-30 hectoliters per hectare. Aged sur lie and bottled unfined and unfiltered, it exemplifies proprietor Perse's enormous efforts. Black and blue to the rim, this wine represents the essence of this terroir. Its saturated black/purple color is accompanied by extraordinary aromatics of sweet blackberries, chocolate, coffee, incense, new saddle leather, and vanilla. Remarkable intensity, lively acidity, and abundant tannin provide definition and grip. This is the most intense, muscular, and "biggest" Monbousquet made to date, and that is saying something considering the 1998 and 1999! So be prepared, it is remarkable wine. Anticipated maturity: 2005-2018.

Steve Tanzer's International Wine Cellar 92

Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannins. This was bottled in February of this year after 28 months in barrel; it wasn't too long ago that this wine received barely 18 months of elevage

2000 Monbousquet (750ml)

$133.00

Robert Parker 95

From an unheralded terroir, this Monbousquet was made from extremely low yields of 28-30 hectoliters per hectare. Aged sur lie and bottled unfined and unfiltered, it exemplifies proprietor Perse's enormous efforts. Black and blue to the rim, this wine represents the essence of this terroir. Its saturated black/purple color is accompanied by extraordinary aromatics of sweet blackberries, chocolate, coffee, incense, new saddle leather, and vanilla. Remarkable intensity, lively acidity, and abundant tannin provide definition and grip. This is the most intense, muscular, and "biggest" Monbousquet made to date, and that is saying something considering the 1998 and 1999! So be prepared, it is remarkable wine. Anticipated maturity: 2005-2018.

Steve Tanzer's International Wine Cellar 92

Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannins. This was bottled in February of this year after 28 months in barrel; it wasn't too long ago that this wine received barely 18 months of elevage

2000 Montrose (750ml)

$181.00

Robert Parker 96

This estate has frequently hit the bull's eye over recent vintages, and the 2000 Montrose is the finest effort produced since the compelling 1990 and 1989. This gigantically sized, tannic, backward effort boasts a saturated inky purple color followed by a huge nose of acacia flavors, crushed blackberries, creme de cassis, vanilla, hickory smoke, and minerals. Extremely full-bodied, powerful, dense, and multi-layered, this unreal Montrose should last for 30+ years. A blend of 63% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and 2% Petit Verdot, this is a special wine that has exceptional purity and length.

Steve Tanzer's International Wine Cellar 94

Full red-ruby. Roasted, smoky aromas of blackberry, blueberry and licorice. Plush, dense and large-scaled; expands impressively in the mouth. Chocolatey-ripe but kept fresh by nicely integrated acidity. Offers lovely sweetness without going over the top. Finishes with big, dusty, horizontal tannins and lovely aromatic persistence. Offers extraordinary texture and depth of flavor for a wine with just 12.8% alcohol.

Robert Parker 95+

I found this to be one of the more backward wines of the 2000 vintage and gave it a window of maturity of 2015-2040 when I reviewed it in 2003. In my two recent tastings of it, I changed that window to 2018-2050, which probably says more than the following tasting note could say. This is a behemoth � dense, highly extracted, very tannic, broodingly backward, with a dense purple color and very little evolution since it was bottled 8 years ago. Wonderfully sweet cedar and fruitcake notes are intermixed with hints of creme de cassis, licorice, and earthy forest floor. It is full-bodied and tannic, with everything in place, but like so many wines that come from Leoville Barton, it makes a mockery of many modern-day consumers wanting a wine for immediate gratification. Those who bought it should continue to exercise patience and be proud to own a wonderful classic with five decades of longevity ahead of it. June 2010

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2000s