1982 La Mission Haut Brion
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Region:
Red Bordeaux
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La Mission Haut Brion
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Description
La Mission Haut Brion-1982-375ml-PCAEGP-Red-Bordeaux-France
La Mission Haut Brion-1982-375ml-PCAEGP-Red-Bordeaux-France
Tasting Notes
| Robert Parker 100 | |
| The greatest La Mission Haut Brion made between the 1975 and 1989, the 1982 is, stylistically, a dead-ringer for the ethereal 1959. One of the most massive wines of the vintage, it remains an adolescent in terms of evolution, but it can be drunk with great pleasure if it is decanted 2-3 hours in advance. A thick, unctuously-textured wine with massive richness as well as abundant notes of black fruits, truffles, creosote, scorched earth, smoke, and camphor, a colossal mouthfeel, a layered texture, incredible depth of fruit and glycerin, and copious, but well-integrated tannins that are largely concealed by the incredible amount of fruit. An old school La Mission, it is a tour de force that should continue to age effortlessly for another 40+ years. A monumental wine! June 2009 | |
| Wine Spectator 97 | |
| "Herculean in structure, this has an extraordinary amount of fruit and tannins. The last vintage from the Woltners. Super-earthy and fruity, with great structure. Don`t touch for years; try in 1998 to 2000." --1982 Bordeaux horizontal. | |
| Steve Tanzer's International Wine Cellar 95 | |
| "Good full medium red. Exotic yet lively aromas of roasted plum, marzipan and grilled nuts. Wonderfully dense but sappy, with grip of steel. Finishes powerfully tannic and extremely long, still with a touch of youthful austerity. A very impressive showing. Drink 2005 to 2025. (My second bottle was equally impressive but came across as even more backward and dominated by its structure.)" | |
| Neil Martin, Wine Journal, eRobert Parker 94 | |
| Tasted at the La Mission/Haut-Brion dinner at The Ledbury. Though the La Mission ?82 was out-classed by the ?78, this remains a lovely La Mission probably in the middle of its plateau. This bottle has a warm, voluptuous, still Pomerol-like bouquet with touches of espresso and a stronger mint aroma than encountered on other bottles. The palate has a gentle but insistent grip and is very well balanced with cedar, sandalwood and dried blood inflecting the black fruit on the dense, quite rounded, generous finish. Lovely. Drink now-2020. Tasted September 2010. |

