2003 Mouton
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Region:
Red Bordeaux
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Mouton
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Description
Mouton-2003-750ml-PCCPNY-Red-Bordeaux-France
Mouton-2003-750ml-PCCPNY-Red-Bordeaux-France
Tasting Notes
| Robert Parker 95 | |
| "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000." | |
| Wine Spectator 94 | |
| Blackberry, cherry and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish. Balanced and refined. Best after 2011. | |
| Neil Martin, Wine Journal, eRobert Parker 95 | |
| This is the best showing for Mouton ?03, although I wonder whether I was seduced by its ostentation? It has an exotic bouquet with aromas of mulberry, briary, dried blood and cooked meats, fine delineation. The palate is medium-bodied with fine tannins, suppler red-berried earthy fruit, minerals, very harmonious and focused with a feminine, supremely well-focused finish that caresses and seduces the senses. Tasted October 2010. |